Web Summary
Q1: What is the address of Alper Tunga Antep Fıstık Gıda İnşaat Turizm Makina Sanayi ve Ticaret Limited Şirketi?
A1: The company's address is not explicitly mentioned in the provided text, but it can be inferred that it is located in Antep, Turkey, as indicated by the "Antep" mention in several sections.
Q2: What products does Alper Tunga produce and sell?
A2: According to the text, Alper Tunga produces and sells Antep Fıstığı (Pistachios), Fındık (Almonds), Ceviz (Walnuts), and Badem (Cherries).
Q3: In which industry is Alper Tunga operating?
A3: Alper Tunga operates in the food processing and manufacturing industry, specifically in the production of dried fruits such as pistachios, almonds, walnuts, and cherries.
Q4: What services does Alper Tunga offer to its customers?
A4: The text mentions that Alper Tunga offers high-quality products with a guarantee of 100% natural ingredients, free from additives. It also emphasizes the company's commitment to customer satisfaction and continuous improvement.
Q5: How can customers contact Alper Tunga for inquiries or purchases?
A5: Customers can contact Alper Tunga through phone (0312 397 10 46), email (alpertunga@alpertungaltd.com), or by visiting their website.
Q6: What certifications and awards has Alper Tunga received?
A6: The text mentions that Alper Tunga has obtained the ISO 22000 certification, which is a global standard for food safety management systems. It also claims to have won several awards and recognition in the industry.
Q7: How does Alper Tunga ensure the quality of its products?
A7: According to the text, Alper Tunga ensures the quality of its products by using high-quality ingredients, producing them in facilities that meet international standards (ISO 22000), and conducting regular quality control checks.
Q8: What is Alper Tunga's vision and mission statement?
A8: The text mentions that Alper Tunga's vision is to become a leading company in the food processing industry, while its mission statement emphasizes the importance of customer satisfaction, quality, and continuous improvement.