Web Summary
Q1: What is the founding year of Asandas & Sons, the company behind HyFun?
A1: The first generation of entrepreneurs at M/s. Asandas & Sons began trading potatoes and onions in 1962.
Q2: How many generations have been involved in expanding the business of Asandas & Sons?
A2: By November 2015, the third generation, Mr. Haresh Karamchandani, set up HyFun to produce a variety of delicacies such as French Fries and Burger Patties, indicating that at least two generations were involved before him.
Q3: What is the name of the company's production unit?
A3: The Production Unit of HyFun is located in Survey No. 337, Ganeshpura, MehsanaAhmedabad Highway, Dist: Mehsana – 384450, Gujarat, India.
Q4: Where is the corporate office of Asandas & Sons located?
A4: The Corporate Office of HyFun is located at 1107, Times Square Arcade, Opp. Rambaug, Nr. Ravija Plaza, ThaltejShilaj Road, Thaltej, Ahmedabad 380059, Gujarat, India.
Q5: What is the company's vision for its future?
A5: The company aims to have an extensive worldwide presence while maintaining global quality standards by adapting innovative modern techniques and building a brand that is acknowledged by clients' faith for many years to come.
Q6: How does HyFun ensure accountability in its supply chain?
A6: Each potato that enters the premise is immediately put into a traceability system through realtime batch coding, ensuring accountability at every step of the value chain.
Q7: What is the company's approach towards sustainability and green practices?
A7: At HyFun, they commit to environmentpositive practices in all their operations and everyday actions. They employ International Agro Experts to train farmers to keep their farming practices at par with global standards, ensuring a productive yield that keeps them selfsustained throughout the year.
Q8: What is the company's mission statement?
A8: The company aims to exceed its customers' expectations by striving to bring premium quality, pocketfriendly products in the market by continuously undertaking innovative practices and improving safety measures in manufacturing, processing, and supply.