Web Summary
Q1: What is the address of B D Patil Enterprises?
A1: The exact address of B D Patil Enterprises is not explicitly mentioned in the provided content. However, it is mentioned that they have a factory in Hubli and an office at APMC (Hubli) with phone numbers 0836 2215125 and 08375228737 respectively.
Q2: What products does B D Patil Enterprises offer?
A2: B D Patil Enterprises offers a wide range of chillirelated products, including Byadgi Chilli, Kashmiri Chilli, Dry Red Chilli, Chilli Powder, Red Chilli, Red Chilli Powder, Dry chilli, Chilli Flakes, Chilli Seeds, Chilli Seed Oil, and Paprika Oleoresin.
Q3: What industry does B D Patil Enterprises operate in?
A3: B D Patil Enterprises operates in the agricultural commodity trading and processing industry, specifically in the production and supply of chillies and their derivatives.
Q4: What services does B D Patil Enterprises provide?
A4: B D Patil Enterprises provides a range of services, including wholesale trading, cold chain management, chilli processing, and packing and shipment. They also offer inhouse production facilities for chilli powder and other processed products.
Q5: How can one contact B D Patil Enterprises?
A5: One can contact B D Patil Enterprises through their head office at APMC (Hubli) on phone number 08375228737, or through their office in Hubli on phone number 0836 2215123. They also have a business enquiry email address info@bdpatil.in.
Q6: What is the company's history?
A6: B D Patil Enterprises was founded by Late Shri B. D. Patil in the year 1932, making it an 85yearold familyowned trading and processing company in agricultural commodity chilli.
Q7: How does B D Patil Enterprises ensure quality control?
A7: B D Patil Enterprises has implemented a 'Total Quality Management' system across their complete production cycle to ensure highquality products. They also maintain a substantial stock of chillies in their cold storage facilities.
Q8: What is the significance of Byadgi Chilli in Indian cuisine?
A8: Byadgi Chilli is an important ingredient in Indian cuisine, particularly in south Asian cuisines as a seasoning oil. It is used extensively in various dishes and is also used for extraction of oleoresin, which provides standardized and consistent flavour.