Web Summary
Q1: What is the physical address of CHEFtog LLC?
A1: The physical address of CHEFtog LLC is 1275 W. Roosevelt Rd, Suite# 102, West Chicago, IL 60185 USA.
Q2: What types of products does CHEFtog LLC offer?
A2: CHEFtog LLC offers a variety of apron products, including bib aprons, cross-back bib aprons, snap tie aprons, mixologist aprons, server and bistro aprons, big and tall aprons, petite aprons, designer aprons, junior-kids aprons, and apron bundles.
Q3: What is the industry or sector that CHEFtog LLC operates in?
A3: The industry or sector that CHEFtog LLC operates in is foodservice, specifically catering to professional chefs and restaurants.
Q4: What services does CHEFtog LLC offer?
A4: CHEFtog LLC offers customization options for their aprons, including the ability to add length, longer ties, change tie color, add towel loops, add embroidery, and change hardware. They also provide free shipping over $125, bulk pricing, embroidery, returns and repairs, care guides, FAQs, privacy policy, terms of service, and careers information.
Q5: How can customers contact CHEFtog LLC?
A5: Customers can contact CHEFtog LLC through their website's contact form, phone number (1-630-293-4820), email address (info@cheftog.com), or social media platforms such as Facebook, Instagram, LinkedIn, Pinterest, TikTok, and YouTube.
Q6: What is the company's mailing list policy?
A6: CHEFtog LLC has a mailing list policy that allows customers to join their VIP program by providing an email address. Once joined, they will receive exclusive updates on events, new products, special offers/discounts, and more.
Q7: What is the company's return and repair policy?
A7: The company does not explicitly state its return and repair policy in the provided text. However, it mentions that customers can contact them for returns and repairs through their website or social media platforms.
Q8: When was the last blog post published on CHEFtog LLC's website?
A8: The last blog post published on CHEFtog LLC's website is from January 29, 2025, which features Chef Ryan Kukuruzovic.