D
DI STEFANO CO., LTD.5 51
We are a family owned cheese company in Southern California dedicated to making artisan, authentic, and fresh Italian-style cheeses.
Country/Area ：Thailand
Company Email ：office@distefanocheese.com
Industry ：RetailGrocery Retail
Company address ：5 51 CHAROENKRUNG RD YANNAWA SATHORN BANGKOK 10120 TH
Company website ：*****
Company phone ：(909) 865-8301
Established ：2015
Company Revenue ：$11,989,000
Number of employees ：62
SIC Code ：20202
NAICS Code ：31311
Web Summary
Q1: What is the address of Di Stefano Cheese's company?
A1: The address of Di Stefano Cheese's company is 1485 E 3rd St, Pomona, CA 91766.
Q2: What type of cheese does Di Stefano Cheese specialize in making?
A2: Di Stefano Cheese specializes in making burrata and other fresh Italian-style cheeses.
Q3: Where is the dairy plant located?
A3: The dairy plant is located in Southern California, specifically in Pomona, CA.
Q4: What is unique about the milk used by Di Stefano Cheese?
A4: Di Stefano Cheese uses milk from cows that are not treated with growth hormones like rBST, and instead supports farmers with ethical farming practices.
Q5: Who is Mimmo Bruno and what role does he play in the company?
A5: Mimmo Bruno is a cheesemaker who was raised in Puglia, Italy, and is credited with recreating Burrata, a cream-filled fresh mozzarella. He handcrafts Italian delicacies at his family-owned plant, Di Stefano Cheese.
Q6: What inspired Mimmo Bruno to start making cheese?
A6: Mimmo Bruno got his start in the cheese-making industry at a local factory in Italy when he was 11 years old, where he would scrub the cheese vat and wash floors. He later learned the trade by watching and listening to veteran cheese makers.
Q7: What is the name of Di Stefano Cheese's company?
A7: The company was named after Mimmo Bruno's father and his oldest son, Stefano.
Q8: How does Di Stefano Cheese ensure its cheese is authentic?
A8: Di Stefano Cheese ensures its cheese is the most authentic available in the United States by using traditional recipes and methods, as well as sourcing high-quality local ingredients.
A1: The address of Di Stefano Cheese's company is 1485 E 3rd St, Pomona, CA 91766.
Q2: What type of cheese does Di Stefano Cheese specialize in making?
A2: Di Stefano Cheese specializes in making burrata and other fresh Italian-style cheeses.
Q3: Where is the dairy plant located?
A3: The dairy plant is located in Southern California, specifically in Pomona, CA.
Q4: What is unique about the milk used by Di Stefano Cheese?
A4: Di Stefano Cheese uses milk from cows that are not treated with growth hormones like rBST, and instead supports farmers with ethical farming practices.
Q5: Who is Mimmo Bruno and what role does he play in the company?
A5: Mimmo Bruno is a cheesemaker who was raised in Puglia, Italy, and is credited with recreating Burrata, a cream-filled fresh mozzarella. He handcrafts Italian delicacies at his family-owned plant, Di Stefano Cheese.
Q6: What inspired Mimmo Bruno to start making cheese?
A6: Mimmo Bruno got his start in the cheese-making industry at a local factory in Italy when he was 11 years old, where he would scrub the cheese vat and wash floors. He later learned the trade by watching and listening to veteran cheese makers.
Q7: What is the name of Di Stefano Cheese's company?
A7: The company was named after Mimmo Bruno's father and his oldest son, Stefano.
Q8: How does Di Stefano Cheese ensure its cheese is authentic?
A8: Di Stefano Cheese ensures its cheese is the most authentic available in the United States by using traditional recipes and methods, as well as sourcing high-quality local ingredients.
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