Web Summary
Q1: What is the address of Farmbox Greens?
A1: The exact address of Farmbox Greens is not explicitly mentioned in the provided text, but it is mentioned that they are located in SoDo (South Downtown) Seattle.
Q2: What products does Farmbox Greens offer?
A2: Farmbox Greens offers microgreens, which are grown from seed and harvested as soon as the true leaves have emerged. They also add new varieties seasonally, so customers can expect a constant supply of fresh, delicious greens.
Q3: In what industry is Farmbox Greens operating?
A3: Farmbox Greens operates in the agriculture and food production industry, specifically in the vertical farming sector.
Q4: What services does Farmbox Greens provide to its customers?
A4: Farmbox Greens provides microgreens to local marketplaces and hundreds of loyal restaurants all over the Pacific Northwest. They also offer a just-in-time production model to ensure flavor and freshness.
Q5: How can customers contact Farmbox Greens?
A5: Customers can contact Farmbox Greens through their website's "Contact Us" page, where they can fill out an inquiry form with their name, email address, phone number, reason for inquiry, and a message. They also have a phone number listed on the same page.
Q6: What is the mission of Farmbox Greens?
A6: The mission of Farmbox Greens is to change where and how great produce is grown, focusing on sustainable urban farming practices that prioritize freshness, local sourcing, and responsible agriculture.
Q7: How does Farmbox Greens harvest its microgreens?
A7: Farmbox Greens uses vertical farming techniques in combination with resource-efficient hydroponics to grow its microgreens. They create a controlled environment, monitoring air temperature, CO2, humidity, and air circulation to provide the optimal environment for their crops to grow.
Q8: What is the shelf life of most microgreens sold by Farmbox Greens?
A8: Most microgreens have a shelf life of 7-10 days, although Micro Basil has a shorter shelf life of 3 days.