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FIELD BLEND SELECTIONS
In both name and practice, Field Blend Selections celebrates agricultural traditions and diversity. The name is an homage to the nineteenth-century immigrants who co-planted an assortment of grape varieties in vineyards throughout the United States, many of which survive today. Alongside their vines, they often co-planted other crops, including fruits, grains, and legumes. This approach of co-mingling various plantings to achieve balance in the vineyards is now referred to as polyculture, and it is widely recognized as one of the best methods for naturally enriching soils and reducing disease. Polyculture, by replicating nature's diverse ecosystems, produces healthier fruit without the necessity of artificial herbicides or pesticides. At Field Blend Selections, we, too, believe in diversity and balance. Our portfolio of wines from around the world prioritizes wines of character made by grape growers with minimal intervention in the cellars. We believe that wine is an everyday accompaniment and we strive to bring wines of value to the market. The Field Blend Team
Country/Area ：United States
Company Email ：info@fieldblendselections.com
Industry ：RetailGas Stations, Convenience & Liquor Stores
Company address ：1133 BROADWAY STE. 1405 NEW YORK 10010 US
Company website ：*****
Company phone ：(646) 998-3414
Established ：2016
Company Revenue ：$952,000
Number of employees ：6
SIC Code ：51518
NAICS Code ：42424
Web Summary
Q1: What is the founding date of Field Blend Selections?
A1: Field Blend Selections was founded in January, 2017.
Q2: Where is Field Blend Selections based?
A2: Field Blend Selections is based in New York City.
Q3: What is the name's significance behind Field Blend Selections?
A3: The name "Field Blend Selections" is an homage to the nineteenth-century immigrants who co-planted various grape varieties and other crops in vineyards throughout the United States, reflecting their approach of polyculture.
Q4: What is polyculture, according to Field Blend Selections?
A4: Polyculture refers to the practice of co-mingling various plantings, such as grapes, fruits, grains, and legumes, in vineyards to achieve balance and naturally enrich soils while reducing disease. This approach is widely recognized for producing healthier fruit without the need for artificial herbicides or pesticides.
Q5: What is the focus of Field Blend Selections' wine portfolio?
A5: The company prioritizes wines of character made by grape growers with minimal intervention in the cellars, aiming to bring wines of value to the market as everyday accompaniments.
Q6: Who are the co-founders of Field Blend Selections?
A6: Jake Halper and Amanda Miller-Burg are the co-founders of Field Blend Selections.
Q7: What is Amanda Miller-Burg's educational background?
A7: Amanda received her undergraduate degree from Tufts University and her MBA from NYU Stern School of Business.
Q8: How can one contact Field Blend Selections?
A8: The company can be contacted at 1133 Broadway, Suite 1405 New York, NY 10010 or by phone at (646) 998-3414.
A1: Field Blend Selections was founded in January, 2017.
Q2: Where is Field Blend Selections based?
A2: Field Blend Selections is based in New York City.
Q3: What is the name's significance behind Field Blend Selections?
A3: The name "Field Blend Selections" is an homage to the nineteenth-century immigrants who co-planted various grape varieties and other crops in vineyards throughout the United States, reflecting their approach of polyculture.
Q4: What is polyculture, according to Field Blend Selections?
A4: Polyculture refers to the practice of co-mingling various plantings, such as grapes, fruits, grains, and legumes, in vineyards to achieve balance and naturally enrich soils while reducing disease. This approach is widely recognized for producing healthier fruit without the need for artificial herbicides or pesticides.
Q5: What is the focus of Field Blend Selections' wine portfolio?
A5: The company prioritizes wines of character made by grape growers with minimal intervention in the cellars, aiming to bring wines of value to the market as everyday accompaniments.
Q6: Who are the co-founders of Field Blend Selections?
A6: Jake Halper and Amanda Miller-Burg are the co-founders of Field Blend Selections.
Q7: What is Amanda Miller-Burg's educational background?
A7: Amanda received her undergraduate degree from Tufts University and her MBA from NYU Stern School of Business.
Q8: How can one contact Field Blend Selections?
A8: The company can be contacted at 1133 Broadway, Suite 1405 New York, NY 10010 or by phone at (646) 998-3414.
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