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GLUTEN FREE BAKE SHOP DBA
Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group® (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber. As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy. We feature an extensive, ever-expanding selection of products, to meet the culinary demands of every gluten-intolerant individual. Our products consist only of pure, all natural high-quality and fresh ingredients, with no preservatives added, and are thoroughly taste-tested to ensure absolute goodness in every bite. At Katz Gluten Free, we are truly passionate about our products and we hope that so are you. Our entire staff is committed to earning your satisfaction. We therefore welcome and anticipate your comments and suggestions. It is, after all, your input and feedback that have helped us achieve our goal of creating the most sought-after baked goods in the gluten-free market. Are you looking to break free from gluten foods? If you answered yes then you are absolutely in the right place. Just like you, we also love the smell of freshly baked bread. We anticipate every bite of a decadent chocolate cake. We also can't stop eating delicious cupcakes. The problem is that gluten just doesn't get along with us. That means that all the yummy delights like strips, muffins, cookies and challahs are off limits. Gluten foods can wreak havoc with a gluten ...
Country/Area ：United States
Company Email ：info@katzglutenfree.com
Industry ：Food and AgricultureHome & GardenFood, Beverages & TobaccoManufacturingMachinery
Company website ：*****
Company phone ：(888) 431-5289
Established ：2005
Company Revenue ：$4,093,000
Number of employees ：<25
SIC Code ：54546
NAICS Code ：31311
Main Products ：Loaf CakesMuffins & CupcakesStart a subscriptionPies & Mini PiesRolls & BunsSliced BreadCréme CakesDonuts HolesApple Cider DonutsMulti-purpose DoughToaster Pastries - Strawberry - Egg FreeStuffing MixGrain Free Mini Donuts - StrawberryOatmeal Crème PiesStuffing Cubes - PlainToaster Pastries - Chocolate Chip - Contains EggsToaster PastriesBuild a Box & BundlesBread CrumbsPot PiesBreakfast BundlesChocolate Chip Muffin SnacksChocolate Lover BundlesCorn-freeSoft Pretzel NuggetsMini PiesSweet BunsParty BundlesKitchen StaplesMuffin SnacksBreads & RollsStuffing Mix - Herb SeasonedDonuts & Donut HolesGrain Free Mini Donuts - Cinnamon AppleToaster Pastries - Cinnamon - Contains Eggs
Web Summary
Q1: What is the company's address?
A1: The company's address is 19 Industry Drive, Mountainville NY 10953.
Q2: What products does the company offer?
A2: The company offers a wide variety of gluten-free products, including donuts and donut holes, breads and rolls, toaster pastries, sweet buns, creme cakes, creme cupcakes, pies, mini pies, rugelach, fritters, loaf cakes, muffin snacks, soft pretzel nuggets, and more.
Q3: What is the company's industry?
A3: The company operates in the food manufacturing industry, specifically in the gluten-free sector.
Q4: What services does the company offer?
A4: The company offers a variety of services, including free overnight shipping on orders over $75, gift cards, mystery boxes, and subscription options. They also have a "Baker's Journal" where customers can share their experiences and feedback.
Q5: How did the company get started?
A5: The company was founded in 2006 by a mother who was looking for gluten-free snack options for her two children with celiac disease. She began experimenting with recipes and testing them on her kids, who provided valuable feedback. As the demand grew, she expanded her operations to become a certified facility.
Q6: What certifications does the company hold?
A6: The company holds various certifications, including gluten-free, dairy-free, sesame-free, nut (including tree nuts and peanuts) free, soy-free, egg-free, oat-free, and corn-free. They are also kosher-certified.
Q7: How can customers contact the company?
A7: Customers can contact the company through their website, phone number (1-888-431-KATZ), or email address (info@katzglutenfree.com). They also have social media accounts on Instagram, Facebook, Twitter, and Pinterest.
Q8: What is the company's mission statement?
A8: The company's mission statement is not explicitly stated in the provided text, but based on their website and social media presence, it appears that they aim to provide high-quality gluten-free products while supporting communities and organizations that help those with gluten and other allergies.
A1: The company's address is 19 Industry Drive, Mountainville NY 10953.
Q2: What products does the company offer?
A2: The company offers a wide variety of gluten-free products, including donuts and donut holes, breads and rolls, toaster pastries, sweet buns, creme cakes, creme cupcakes, pies, mini pies, rugelach, fritters, loaf cakes, muffin snacks, soft pretzel nuggets, and more.
Q3: What is the company's industry?
A3: The company operates in the food manufacturing industry, specifically in the gluten-free sector.
Q4: What services does the company offer?
A4: The company offers a variety of services, including free overnight shipping on orders over $75, gift cards, mystery boxes, and subscription options. They also have a "Baker's Journal" where customers can share their experiences and feedback.
Q5: How did the company get started?
A5: The company was founded in 2006 by a mother who was looking for gluten-free snack options for her two children with celiac disease. She began experimenting with recipes and testing them on her kids, who provided valuable feedback. As the demand grew, she expanded her operations to become a certified facility.
Q6: What certifications does the company hold?
A6: The company holds various certifications, including gluten-free, dairy-free, sesame-free, nut (including tree nuts and peanuts) free, soy-free, egg-free, oat-free, and corn-free. They are also kosher-certified.
Q7: How can customers contact the company?
A7: Customers can contact the company through their website, phone number (1-888-431-KATZ), or email address (info@katzglutenfree.com). They also have social media accounts on Instagram, Facebook, Twitter, and Pinterest.
Q8: What is the company's mission statement?
A8: The company's mission statement is not explicitly stated in the provided text, but based on their website and social media presence, it appears that they aim to provide high-quality gluten-free products while supporting communities and organizations that help those with gluten and other allergies.
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