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Good Roots Kitchenware Private Ltd.

The Indus Valley offers clean, natural, and non-toxic cookware. The Indus Valley was founded in 2016 and is located in India.
Country/AreaIndia
Company Emailinfo@theindusvalley.in
IndustryHome & GardenAppliancesConsumer GoodsCosmeticsCosmetics, Beauty Supply & Personal Care ProductsManufacturingMetals & AlloysHome Appliances
Company website
Company phone+91 9566014446
Established2016
Company Revenue$4,036,000
Number of employees<25
SIC Code39399
NAICS Code33332
Main ProductsGenuine AccessoriesCast Iron TawaCast Iron Appam PanDrinkwareSteamer & Idly MakerMilk CookerTurboCuk Tri-ply Stainless Steel Fry PanTurboCuk Premium Tri-ply Stainless Steel Pressure CookerCast Iron Dutch OvenCasserole & Biryani PotTri-ply Stainless Steel Pressure CookerCopperwareSauce PanSuper Smooth Cast Iron CookwareWooden Utensils100% Pure Iron Cookware SetCookware SetsCast Iron Fry PanTadka PanGrill & Griddle PanIron CookwareCast Iron Cookware SetsCast Iron CookwareTurboCuk Tri-ply Stainless Steel KadaiCast Iron Tadka PanPuttu MakerSuper Smooth Cast Iron TawaTurboCuk Premium Tri-ply Stainless Steel Cookware SetTurboCuk Tri-ply Stainless Steel CasserolePressure CookerTawaCast Iron KadaiTurboCuk Tri-ply Stainless Steel Idli MakerAppam PanCast Iron Paniyaram PanCast Iron Grill PanKadai & WokPaniyaram & Appe PanFrying Pan & Skillet
http://www.linkedin.com/company/indus-valley-brandhttp://www.twitter.com/feelindusvalleyhttp://www.facebook.com/indusvalleyofficialhttps://www.youtube.com/c/theindusvalleynaturalcookware/featuredhttps://www.instagram.com/theindusvalley

Company News

The Indus Valley appoints Khalid Kamal Rumi as Chief Marketing Officer - Social Samosa
Khalid will be responsible for developing strategies for corporate advertising and branding, as well as customer outreach for The Indus Valley
The Indus Valley Appoints Khalid Kamal Rumi as CMO - Indian Retailer
In his previous roles, Khalid held a position as a Vice President of Marketing and Strategy at Impex (KCM Appliances), where he held the P&L responsibility for India business.
The Indus Valley raises USD 1.1 million to expand product portfolio, reach | Business - Devdiscourse
Chennai, Oct 25 PTI Direct-to-consumer kitchenware startup The Indus Valley on Monday said it has raised USD 1.1 million from Rukam Capital, DSG Consumer Partners and The Chennai Angels.Chennai-based The Indus Valley, in a statement here, said the company intends to utilise the capital to expand the product portfolio, strengthen its team and geographical reach across the country.The fund-raising also saw participation from Lead Angels Network and Calega Family Office Investors Group.The Indus Va
D2C healthy kitchenware startup The Indus Valley raises $1.1 million
The Indus Valley provides alternatives to chemically coated kitchenware products
Chennai-based kitchenware firm, The Indus Valley, raises USD 1.1 million - The Hindu
The company, which offers toxin-free kitchenware, intends to use the capital to expand its product portfolio and strengthen its geographical reach
dateOct 25, 2021

Business Info

CINU74999TN2019PTC128346
Registered StateTamil Nadu
Registrar Of CompaniesROC - CHENNAI
CategoryCompany limited by Shares
Sub CategoryNon-govt company
Company ClassPrivate
Company StatusActive
Registered Office AddressCompany GOOD ROOTS KITCHENWARE PRIVATE LIMITED Secretariat Colony,Guindy No 15 Gopalakrishnan street, 600088 CHENNAI-Chennai
Authorized Cap3000000.00
Paidup Capital100000.00

Web Summary

Q1: What is the address of Good Roots Kitchenware Private Ltd., the company behind The Indus Valley brand?
A1: The address of Good Roots Kitchenware Private Ltd. is No.4/18, Poonamallee Road, Ekkattuthangal, Chennai 600032.

Q2: What type of cookware does The Indus Valley offer, and what are its health benefits?
A2: The Indus Valley offers cast iron cookware, which is made from natural materials without any harmful chemicals or artificial coatings. It is safe for cooking and good for our health, as it can help build the iron level in the body.

Q3: What is the return policy of The Indus Valley?
A3: The Indus Valley has a 7day return policy, offering free returns within this period to ensure complete peace of mind while ordering.

Q4: How does one clean and maintain cast iron cookware?
A4: To clean and maintain cast iron cookware, apply a paste of oil & salt, spread it entirely on the cookware, rest for three hours, scrub with a metal scrubber, wash with warm soapy water, wipe dry, and season it.

Q5: What is the difference between Triply Stainless Steel Cookware and other types of cookware?
A5: Triply Stainless Steel Cookware is made from three layers of stainless steel, making it durable and convenient for everyday cooking. It also offers a great way to prepare food that needs long duration for simmering like rice cuisines, soups, spaghetti, stocks, broths, pasta, etc.

Q6: What are the benefits of using wooden kitchenware?
A6: Wooden kitchenware is gaining popularity as a safe and ecofriendly choice for daily cooking. It adds a touch of rustic charm to your kitchen and offers numerous benefits that make it an excellent choice for healthy cooking.

Q7: How does one prevent cast iron cookware from rusting?
A7: To prevent cast iron cookware from rusting, dry the cookware completely before storing it and season it every once in a while.

Q8: What is the difference between Triply Stainless Steel Cookware and other types of cookware?
A8: Triply Stainless Steel Cookware is made from three layers of stainless steel, making it durable and convenient for everyday cooking. It also offers a great way to prepare food that needs long duration for simmering like rice cuisines, soups, spaghetti, stocks, broths, pasta, etc.

Q9: What are the health benefits of using cast iron cookware?
A9: Cast iron cookware is a popular choice for many home cooks because it is durable, affordable and known for its ability to evenly distribute heat. It also helps build the iron level in the body, which can improve overall health and wellbeing.

Q10: What are some common mistakes people make when using cast iron cookware?
A10: Some common mistakes people make when using cast iron cookware include not seasoning it properly, not drying it completely before storing it, and not cleaning it regularly.
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