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HACIENDA SAN PEDRO

Café Hacienda San Pedro Possesses a taste so rich andSeductive, so velvety and smooth that it surprises the palate. Its classic aroma is semi-sweet and caramel-like with a delicate chocolaty aftertaste and spicyOvertones.
Country/AreaPuerto Rico
Company Emailinfo@cafehsp.com
IndustryFood, Beverages & TobaccoManufacturing
Company website
Company phone(787) 433-0091
Established2004
Company Revenue$4,972,000
Number of employees51-200
SIC Code20209
NAICS Code31311
http://www.linkedin.com/company/hacienda-san-pedrohttp://www.facebook.com/hacienda-san-pedro-coffee-shop-45819084976https://www.instagram.com/haciendasanpedropr

Web Summary

Q1: What is the address of Hacienda San Pedro?
A1: The address of Hacienda San Pedro is Apartado 517 Jayuya, P.R. 00664.

Q2: What type of products does Hacienda San Pedro offer?
A2: Hacienda San Pedro offers artisanal Puerto Rican coffee, which has been cultivated, harvested, and processed with care for four generations of the Atienza family.

Q3: In what industry is Hacienda San Pedro located?
A3: Hacienda San Pedro is located in the coffee industry, specifically as a coffee farm and roaster.

Q4: What services does Hacienda San Pedro provide to its customers?
A4: Hacienda San Pedro provides artisanal coffee products, as well as customer service through its website and physical store location. The company also offers a "Contactanos" section where customers can send messages or ask questions.

Q5: How can customers contact Hacienda San Pedro?
A5: Customers can contact Hacienda San Pedro through email at info@cafehsp.com, as well as by visiting their website and using the "Contactanos" section. The company also has a physical store location in Jayuya, Puerto Rico.

Q6: What are the business hours of Hacienda San Pedro?
A6: The business hours of Hacienda San Pedro vary depending on the day of the week. On Fridays, Saturdays, and Sundays, the store is open from 10:00am to 5:00pm. On weekdays, the store is closed.

Q7: What sets Hacienda San Pedro's coffee apart?
A7: According to the company's website, Hacienda San Pedro's coffee is set apart by its four generations of expertise and tradition. The company's founder, Emeterio Atienza, began cultivating coffee in the late 19th century, and his descendants have continued this tradition, using traditional methods such as hand-picking and dry processing.

Q8: What is unique about Hacienda San Pedro's production process?
A8: According to the company's website, Hacienda San Pedro uses ancient methods for drying its coffee, including using old bombos (vessels) that have been in use for over 100 years. This traditional method allows the company to produce high-quality coffee with a unique flavor profile.
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