I
IL FORNO DI NEREO
Pizza margherita e farcite, tonde o al trancio, pinsa romana farcita, focaccia al rosmarino e con verdure, c'è solo l'imbarazzo della scelta!
Country/Area ：Italy
Company Email ：fornodinereo@gmail.com
Company website ：*****
Company phone ：045 755 0259
Established ：-
Main Products ：Galleria InstagramFormazioneLa nostra storiaFilosofiail forno di nereoBenvenuto
Web Summary
Q1: What is the address of Il Forno di Nereo's store?
A1: The address of Il Forno di Nereo's store is via XX Settembre, 42 Cavalcaselle (Castelnuovo del Garda) 37014.
Q2: What products does Il Forno di Nereo offer?
A2: Il Forno di Nereo offers a variety of products from baking, pastry-making, and bread for all tastes, combining selected raw materials with care and artisanal skill to create diverse varieties of baked goods.
Q3: In what year was Il Forno di Nereo founded as a small family-run bakery?
A3: Il Forno di Nereo was founded in 1946 as a small family-run bakery called "Panificio Aldrighetti" by its founder, Nereo Aldrighetti.
Q4: Who are the current owners of Il Forno di Nereo?
A4: The current owners of Il Forno di Nereo are Andrea and Luca, who are part of the third generation of the Aldrighetti family to run the business.
Q5: What changes have been made by the current owners to improve the bakery?
A5: The current owners, Andrea and Luca, have introduced a new energy and novelty into the bakery, updating the ovens and machinery, and expanding the range of products offered to their loyal customers.
Q6: How does Il Forno di Nereo ensure quality in its products?
A6: Every product is worked on fresh every day, artfully and entirely in the laboratory beneath the shop, ensuring that each item meets high standards.
Q7: What are Il Forno di Nereo's opening hours?
A7: The bakery is open from Monday to Saturday from 6:00 am to 1:00 pm, with closed days on January 1st, June 1st, Easter, Christmas, and St. Stephen's Day.
Q8: How can customers contact Il Forno di Nereo?
A8: Customers can contact Il Forno di Nereo by phone at 045 755 0259 or via email at fornodinereo@gmail.com.
A1: The address of Il Forno di Nereo's store is via XX Settembre, 42 Cavalcaselle (Castelnuovo del Garda) 37014.
Q2: What products does Il Forno di Nereo offer?
A2: Il Forno di Nereo offers a variety of products from baking, pastry-making, and bread for all tastes, combining selected raw materials with care and artisanal skill to create diverse varieties of baked goods.
Q3: In what year was Il Forno di Nereo founded as a small family-run bakery?
A3: Il Forno di Nereo was founded in 1946 as a small family-run bakery called "Panificio Aldrighetti" by its founder, Nereo Aldrighetti.
Q4: Who are the current owners of Il Forno di Nereo?
A4: The current owners of Il Forno di Nereo are Andrea and Luca, who are part of the third generation of the Aldrighetti family to run the business.
Q5: What changes have been made by the current owners to improve the bakery?
A5: The current owners, Andrea and Luca, have introduced a new energy and novelty into the bakery, updating the ovens and machinery, and expanding the range of products offered to their loyal customers.
Q6: How does Il Forno di Nereo ensure quality in its products?
A6: Every product is worked on fresh every day, artfully and entirely in the laboratory beneath the shop, ensuring that each item meets high standards.
Q7: What are Il Forno di Nereo's opening hours?
A7: The bakery is open from Monday to Saturday from 6:00 am to 1:00 pm, with closed days on January 1st, June 1st, Easter, Christmas, and St. Stephen's Day.
Q8: How can customers contact Il Forno di Nereo?
A8: Customers can contact Il Forno di Nereo by phone at 045 755 0259 or via email at fornodinereo@gmail.com.
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