Web Summary
Q1: What is the physical address of Kessler Thermometer Corp.?
A1: The company's physical address is 40 Gleam Street, West Babylon, NY 11704 USA.
Q2: In what year was Kessler Thermometer and Chase Instrument founded?
A2: The company has been in operation since 1934, making it a family-owned and operated business for nearly a century.
Q3: What are the primary industries that Kessler Thermometer Corp. serves with its products?
A3: The company provides instruments to various industries, including but not limited to brewery supplies and instruments, oil centrifuge tubes, maple syrup instruments, and more.
Q4: What is the significance of ISO 17025-2005 and ISO 9001-2008 accreditation for Kessler Thermometer Corp.?
A4: The company's accreditation to these international standards ensures that its products meet rigorous quality and accuracy requirements, providing customers with confidence in their instruments.
Q5: What is SafetyBLUE Thermometers, and what makes it unique?
A5: SafetyBLUE Thermometers are environmentally friendly instruments developed by Kessler Thermometer Corp. They offer a solution when mercury-based thermometers are prohibited, making them an excellent alternative for those seeking eco-friendly options.
Q6: How does Kessler Thermometer Corp. ensure the accuracy of its calibrations?
A6: The company's calibration lab is staffed by trained and experienced technicians who perform calibrations to meet customers' specific needs, ensuring that instruments are accurate and reliable.
Q7: What types of products does Kessler Thermometer Corp. offer for those who cannot carry mercury-based thermometers?
A7: The company offers a range of SafetyBLUE Thermometers and Digital Thermometers as alternatives to traditional mercury-based thermometers, catering to customers seeking environmentally friendly options.
Q8: How can customers contact Kessler Thermometer Corp. for more information or to request a quote?
A8: Customers can reach the company through its website, phone number (631-841-5500), fax number (631-841-5553), or email address ([email protected](mailto:[email protected])).