Web Summary
Q1: What is the physical address of Kontos Foods Inc.?
A1: The physical address of Kontos Foods Inc. is PO Box 628, Paterson, NJ 07544.
Q2: What type of products does Kontos Foods Inc. offer?
A2: Kontos Foods Inc. offers a wide range of products including flatbreads, gyro bread, pocket-less pita, pre-grilled breads, panini breads, pizza crust, mini breads, low-carb & gluten-free nan breads, and specialty products such as fillo dough, baklava, spanakopita, and tyropita.
Q3: In which industry does Kontos Foods Inc. operate?
A3: Kontos Foods Inc. operates in the foodservice industry, specifically in the production and distribution of Mediterranean-inspired flatbreads and other baked goods.
Q4: What services does Kontos Foods Inc. provide to its customers?
A4: Kontos Foods Inc. provides point of sale solutions, retail products, and recipes to its customers, as well as customer service and support through its website and contact information.
Q5: How can customers contact Kontos Foods Inc. for inquiries or questions?
A5: Customers can contact Kontos Foods Inc. through its official website, phone number (973) 278-2800, or email address info@kontos.com, which is available Monday-Friday from 9am-4pm.
Q6: What are some of the specialty products offered by Kontos Foods Inc.?
A6: Some of the specialty products offered by Kontos Foods Inc. include fillo dough, baklava, spanakopita, tyropita, gyro meats, gyro cones, and tzatziki sauce, among others.
Q7: What types of flatbreads does Kontos Foods Inc. offer?
A7: Kontos Foods Inc. offers a variety of flatbreads including signature pita, gyro bread, flavorful flatbread, nan pizza crust, and panini breads, all made with high-quality ingredients and traditional Mediterranean recipes.
Q8: Is Kontos Foods Inc.'s product line gluten-free or low-carb?
A8: Yes, Kontos Foods Inc. offers a range of gluten-free and low-carb products, including flatbreads, nan breads, and specialty products such as fillo dough and baklava, making them suitable for customers with dietary restrictions.