K
KUSHAN OHYATT STORE
We are a hospitality group focusing on one-of-a-kind concepts. We have won every food award possible from best restaurant, burger, key lime pie, chicken n waffles, veggie burger just to name a few, and we're proud to be known in the community as a leader in eco-friendly practices and our focus on dog friendliness. Our goal will always be top service, sourcing local, making food from scratch and having unique artwork. We strive to provide cutting edge concepts with fresh initiatives to help make Miami a top dining destination. Working with local artisans and award winning artists each restaurant creates its own slice of Miami life. Matt and Priscilla started this company with a dream and commitment to be the best in the biz and they continue to strive forward as innovators and game changers in the restaurant industry.
Country/Area ：China
Company Email ：info@kushhospitality.com
Industry ：HospitalityHospitality General
Company address ：2911 Grand Ave Ste 400D, Miami, Florida, 33133, United States
Company website ：*****
Company phone ：(305) 456-5723
Established ：2018
Company Revenue ：$8,535,000
Number of employees ：<25
SIC Code ：58581
NAICS Code ：72722
Web Summary
Q1: What is the physical address of Kush Hospitality's main location?
A1: The physical address of Kush Hospitality's main location is 400D Miami, FL 33133.
Q2: What type of certification does Kush Hospitality hold for its food service operations?
A2: Kush Hospitality holds a food service certification by Ken Kuscher.
Q3: What are the names of some of the restaurants under the Kush Hospitality umbrella?
A3: Some of the restaurants under the Kush Hospitality umbrella include Lokal, Kush Wynwood, Victoria's Kush, Kush Coconut Grove, Kush Hialeah, La Cocina, Kush Clevelander, and Kush Brickell.
Q4: What is the name of the restaurant that Kush Hospitality re-opened in 2019, specializing in classic deli-style sandwiches?
A4: The name of the restaurant that Kush Hospitality re-opened in 2019 is Kush by Stephens, formerly known as Stephen's Delicatessen.
Q5: Who is the person behind Kush Hospitality and Kush by Stephens, and what is their role in the company?
A5: Matt "Kush" Kuscher is the person behind Kush Hospitality and Kush by Stephens. He is a key figure in the company and has been instrumental in rebranding and combining the two restaurants.
Q6: What is the name of the deli owner who has been with Stephen's Deli for 62 years and is one of the most loyal and understated culinary professionals in South Florida?
A6: The name of the deli owner who has been with Stephen's Deli for 62 years is Henderson "Junior" Biggers.
Q7: What is the significance of Junior's Station, a carving station at Kush by Stephens featuring Junior himself?
A7: Junior's Station is a cornerstone of the space at Kush by Stephens, where guests can see Junior hand-slicing pastrami and corned beef to order while learning more about this living legacy.
Q8: What is the year that Stephen's Deli first opened in Miami-Dade County?
A8: Stephen's Deli first opened in 1954, making it the oldest operating deli in Miami-Dade County.
A1: The physical address of Kush Hospitality's main location is 400D Miami, FL 33133.
Q2: What type of certification does Kush Hospitality hold for its food service operations?
A2: Kush Hospitality holds a food service certification by Ken Kuscher.
Q3: What are the names of some of the restaurants under the Kush Hospitality umbrella?
A3: Some of the restaurants under the Kush Hospitality umbrella include Lokal, Kush Wynwood, Victoria's Kush, Kush Coconut Grove, Kush Hialeah, La Cocina, Kush Clevelander, and Kush Brickell.
Q4: What is the name of the restaurant that Kush Hospitality re-opened in 2019, specializing in classic deli-style sandwiches?
A4: The name of the restaurant that Kush Hospitality re-opened in 2019 is Kush by Stephens, formerly known as Stephen's Delicatessen.
Q5: Who is the person behind Kush Hospitality and Kush by Stephens, and what is their role in the company?
A5: Matt "Kush" Kuscher is the person behind Kush Hospitality and Kush by Stephens. He is a key figure in the company and has been instrumental in rebranding and combining the two restaurants.
Q6: What is the name of the deli owner who has been with Stephen's Deli for 62 years and is one of the most loyal and understated culinary professionals in South Florida?
A6: The name of the deli owner who has been with Stephen's Deli for 62 years is Henderson "Junior" Biggers.
Q7: What is the significance of Junior's Station, a carving station at Kush by Stephens featuring Junior himself?
A7: Junior's Station is a cornerstone of the space at Kush by Stephens, where guests can see Junior hand-slicing pastrami and corned beef to order while learning more about this living legacy.
Q8: What is the year that Stephen's Deli first opened in Miami-Dade County?
A8: Stephen's Deli first opened in 1954, making it the oldest operating deli in Miami-Dade County.
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