LEAFT FOODS
We capture the most plentiful protein on the planet, Rubisco from green leaves. Discover. Leaft Foods Ltd. PO Box 69260. Lincoln 7640. New Zealand ...
Country/Area ：United States
Company Email ：info@leaftfoods.com
Industry ：Food, Beverages & TobaccoManufacturingFood
Company address ：Lincoln University Storage Room 018 Engineering Drive Lincoln Nzstuart Nicholls Te 64273334675
Company website ：*****
Company phone ：+64 2102723505
Established ：2019
Company Revenue ：$1,522,000
Number of employees ：<25
SIC Code ：20209
NAICS Code ：31311
Main Products ：InvestorsJobsPartnerships
Company News
Leaft Foods Nets $15 Million To Create Global Value Chain For Leaf-Sourced Protein - Green Queen
Apr 10, 2022
Leaft has secured $15 million in a Series A funding round to continue development of its leaf-derived protein source.
Apr 10, 2022
Khosla Ventures invests in plant protein startup Leaft Foods - AxiosApr 8, 2022
New Zealand-based Leaft Ventures raised $15 million in Series A funding.
Apr 8, 2022Web Summary
Q1: What is the address of Leaft Foods' headquarters?
A1: Leaft Foods Ltd PO Box 69260 Lincoln 7640 New Zealand.
Q2: What type of protein is naturally found in leafy greens?
A2: Rubisco, a protein responsible for photosynthesis in green leaves.
Q3: Why did John Penno and Maury Leyland start Leaft Foods?
A3: They founded Leaft Foods to create value for eaters and farmers while aligning with positive environmental outcomes. Their shared ambition is to reduce the environmental impact of food production.
Q4: What is the purpose of Leaft Foods' technology in extracting Rubisco protein from leaves?
A4: To provide a highly digestible, food-safe form of protein that can be easily consumed by humans, opening up a new way of food production that taps into one of the world's most abundant and sustainable food sources.
Q5: What is the estimated carbon footprint per hectare for producing Rubisco protein compared to conventional dairy protein?
A5: According to Leaft Foods' modelling, producing Rubisco protein directly from leafy crops has a 10x lower carbon footprint per hectare than conventional dairy protein.
Q6: How does Leaft Foods' model allow farmers to diversify their land use into plant protein production?
A6: The company's model intentionally designs a system that allows farmers to diversify their land use into plant protein production, providing an alternative to traditional farming practices and reducing greenhouse gas emissions from food production.
Q7: What is the significance of the type of farming in determining the environmental impact of food production?
A7: According to Leaft Foods, most greenhouse gases from food happen on the farm, and only a fraction of the emissions come from processing, transport, and distribution. Therefore, the type of farming makes the most significant difference.
Q8: What is the total investment in Leaft Foods' research and development program?
A8: The Ministry for Primary Industries (MPI) is contributing $8m through its Sustainable Food and Fibre Futures fund, while Leaft Foods is investing $12m, totaling a $20m investment.
A1: Leaft Foods Ltd PO Box 69260 Lincoln 7640 New Zealand.
Q2: What type of protein is naturally found in leafy greens?
A2: Rubisco, a protein responsible for photosynthesis in green leaves.
Q3: Why did John Penno and Maury Leyland start Leaft Foods?
A3: They founded Leaft Foods to create value for eaters and farmers while aligning with positive environmental outcomes. Their shared ambition is to reduce the environmental impact of food production.
Q4: What is the purpose of Leaft Foods' technology in extracting Rubisco protein from leaves?
A4: To provide a highly digestible, food-safe form of protein that can be easily consumed by humans, opening up a new way of food production that taps into one of the world's most abundant and sustainable food sources.
Q5: What is the estimated carbon footprint per hectare for producing Rubisco protein compared to conventional dairy protein?
A5: According to Leaft Foods' modelling, producing Rubisco protein directly from leafy crops has a 10x lower carbon footprint per hectare than conventional dairy protein.
Q6: How does Leaft Foods' model allow farmers to diversify their land use into plant protein production?
A6: The company's model intentionally designs a system that allows farmers to diversify their land use into plant protein production, providing an alternative to traditional farming practices and reducing greenhouse gas emissions from food production.
Q7: What is the significance of the type of farming in determining the environmental impact of food production?
A7: According to Leaft Foods, most greenhouse gases from food happen on the farm, and only a fraction of the emissions come from processing, transport, and distribution. Therefore, the type of farming makes the most significant difference.
Q8: What is the total investment in Leaft Foods' research and development program?
A8: The Ministry for Primary Industries (MPI) is contributing $8m through its Sustainable Food and Fibre Futures fund, while Leaft Foods is investing $12m, totaling a $20m investment.
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