MARUKOME USA INC. PURCHASE
Marukome USA, which was founded in 1854, is headquartered in Irvine, California. They use only non-GMO soybeans to make the miso at their cutting-edge factories. They prepare miso by mixing rinsed and steamed soybeans with koji and salt and allowing it to ferment for several months.
Country/Area ：United States
Company Email ：hr@marukomeusa.com
Industry ：Food and AgricultureHome & GardenHealth & MedicalE-CommerceFood, Beverages & TobaccoManufacturingFood
Company address ：17132 Pullman St, Irvine, California, 92614, United States
Company website ：*****
Company phone ：(949) 863-0110
Established ：1854
Company Revenue ：$174,940,000
Number of employees ：415
SIC Code ：20209
NAICS Code ：31311
Main Products ：Shelf Stable 375g Miso paste - 1 pieceMiso Dressing with Onion Flavor - 2 bottlesMiso MarinadePremium Miso Soup 3-Pack Chunky Tofu & Seaweed - 3 bagsRed Miso 22 lbsOnline StoreShelf Stable 375g Miso pasteInstant MisoInstant SPICY Miso Soup 3 Pack Tofu - 3 bagsPremium Miso Soup 3-Pack Chunky Mushroom - 3 bagsMiso PasteWhite Miso 22 lbsMiso Broth ConcentrateBroth ConcentrateMiso Dressing with Yuzu Flavor - 2 bottles
Web Summary
Q1: What is the physical address of Marukome USA Inc.'s purchase location?
A1: The physical address of Marukome USA Inc.'s purchase location is 17132 Pullman Street, Irvine, CA 92614-5524.
Q2: What is the phone number for Marukome USA Inc.'s customer service?
A2: The phone number for Marukome USA Inc.'s customer service is +1 949-863-0110.
Q3: What are the business hours for Marukome USA Inc.'s purchase location?
A3: The business hours for Marukome USA Inc.'s purchase location are Monday to Friday, 8:30 AM - 5:30 PM, with Saturday and Sunday being closed.
Q4: What is the free shipping policy for Marukome USA Inc.?
A4: Marukome USA Inc. offers free ground shipping over $50, except for shipping to Hawaii and Alaska.
Q5: What is the purpose of the "Hakkoubishoku" web magazine launched by Marukome USA Inc.?
A5: The "Hakkoubishoku" web magazine is a platform to rediscover Japan's outstanding food culture by focusing on dietary wisdom and culture developed over millennia, with recipes adapted to contemporary lifestyles alongside cultural insights into traditional fermented foods.
Q6: What is the significance of the launch of the English version of "Hakkoubishoku"?
A6: The launch of the English version of "Hakkoubishoku" aims to expand Marukome USA Inc.'s global reach and share Japan's rich fermentation culture with a broader audience, following the success of the Japanese website which has gained significant popularity for its features on traditional fermented foods.
Q7: What is the expected publication timeline for the English version of "Hakkoubishoku"?
A7: The English version of "Hakkoubishoku" will publish 230 out of 440 articles currently available in Japanese by May 2025, with exciting new content showcasing Japan's fermentation culture.
Q8: What is the growth rate of monthly website traffic for Marukome USA Inc.'s Japanese website?
A8: The monthly website traffic for Marukome USA Inc.'s Japanese website has increased tenfold since its launch, reflecting growing interest in Japan's rich diversity and allure of fermentation culture.
A1: The physical address of Marukome USA Inc.'s purchase location is 17132 Pullman Street, Irvine, CA 92614-5524.
Q2: What is the phone number for Marukome USA Inc.'s customer service?
A2: The phone number for Marukome USA Inc.'s customer service is +1 949-863-0110.
Q3: What are the business hours for Marukome USA Inc.'s purchase location?
A3: The business hours for Marukome USA Inc.'s purchase location are Monday to Friday, 8:30 AM - 5:30 PM, with Saturday and Sunday being closed.
Q4: What is the free shipping policy for Marukome USA Inc.?
A4: Marukome USA Inc. offers free ground shipping over $50, except for shipping to Hawaii and Alaska.
Q5: What is the purpose of the "Hakkoubishoku" web magazine launched by Marukome USA Inc.?
A5: The "Hakkoubishoku" web magazine is a platform to rediscover Japan's outstanding food culture by focusing on dietary wisdom and culture developed over millennia, with recipes adapted to contemporary lifestyles alongside cultural insights into traditional fermented foods.
Q6: What is the significance of the launch of the English version of "Hakkoubishoku"?
A6: The launch of the English version of "Hakkoubishoku" aims to expand Marukome USA Inc.'s global reach and share Japan's rich fermentation culture with a broader audience, following the success of the Japanese website which has gained significant popularity for its features on traditional fermented foods.
Q7: What is the expected publication timeline for the English version of "Hakkoubishoku"?
A7: The English version of "Hakkoubishoku" will publish 230 out of 440 articles currently available in Japanese by May 2025, with exciting new content showcasing Japan's fermentation culture.
Q8: What is the growth rate of monthly website traffic for Marukome USA Inc.'s Japanese website?
A8: The monthly website traffic for Marukome USA Inc.'s Japanese website has increased tenfold since its launch, reflecting growing interest in Japan's rich diversity and allure of fermentation culture.
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