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MOUNTAIN MOZZARELLA LLC
Maplebrook is pleased to offer our products to customers all along the East Coast and in selected regions of the midwest and southeast. If you are a retailer or restaurant interesting in using our cheeses, please click on the Wholesale link for product information and distributors. Customers looking to purchase our cheeses in your local stores may click on the Where to Buy link. If you know of stores that sell our products and aren't listed here, please send us an email at [email protected] so we can keep our list updated. As always, thank you for your support.
Country/Area ：United States
Company Email ：support@maplebrookvt.com
Industry ：Food, Beverages & TobaccoManufacturing
Company address ：441 Water St N Bennington Vermont 05257 442 Us
Company website ：*****
Company phone ：(802) 440-9950
Established ：2003
Company Revenue ：$3,504,000
Number of employees ：<25
SIC Code ：20202
NAICS Code ：31311
Web Summary
Q1: What is the address of Mountain Mozzarella LLC?
A1: The address of Mountain Mozzarella LLC is 441 Water Street, North Bennington, VT 05257.
Q2: What type of products does Mountain Mozzarella LLC offer?
A2: Mountain Mozzarella LLC offers a variety of handmade artisanal cheeses, including Burrata, Stracciatella, Smoked Mozzarella, Fresh Mozzarella, and others. They also have cheese bundles and wholesale options available.
Q3: In what industry is Mountain Mozzarella LLC operating?
A3: Mountain Mozzarella LLC operates in the dairy and food processing industry, specifically producing handmade artisanal cheeses.
Q4: What services does Mountain Mozzarella LLC provide?
A4: Mountain Mozzarella LLC provides a variety of services, including wholesale options, custom cheese bundles, and online ordering. They also offer a newsletter subscription service to stay up-to-date on the latest happenings.
Q5: How many employees are currently working at Mountain Mozzarella LLC?
A5: According to the company's history, they have grown from 3 local Vermonters to include 65 employees making small batches of cheese and wrapping them by hand every day of the week.
Q6: What is unique about the milk used in Mountain Mozzarella LLC's cheeses?
A6: The milk used in Mountain Mozzarella LLC's cheeses is 100% rBGH & rBST-free, sourced from local sustainably run family farms in Vermont. This provides a distinguishable quality and unparalleled flavor compared to other mozzarella products.
Q7: What is the process of making Mountain Mozzarella LLC's mozzarella?
A7: The company's mozzarella is hand-stretched using old-world technique in small batches, with milk having a specific fat and protein level resulting in a rich, creamy flavor.
Q8: How much cheese does Mountain Mozzarella LLC produce weekly?
A8: According to the company's history, they produce approximately 40,000 pounds of cheese every week.
A1: The address of Mountain Mozzarella LLC is 441 Water Street, North Bennington, VT 05257.
Q2: What type of products does Mountain Mozzarella LLC offer?
A2: Mountain Mozzarella LLC offers a variety of handmade artisanal cheeses, including Burrata, Stracciatella, Smoked Mozzarella, Fresh Mozzarella, and others. They also have cheese bundles and wholesale options available.
Q3: In what industry is Mountain Mozzarella LLC operating?
A3: Mountain Mozzarella LLC operates in the dairy and food processing industry, specifically producing handmade artisanal cheeses.
Q4: What services does Mountain Mozzarella LLC provide?
A4: Mountain Mozzarella LLC provides a variety of services, including wholesale options, custom cheese bundles, and online ordering. They also offer a newsletter subscription service to stay up-to-date on the latest happenings.
Q5: How many employees are currently working at Mountain Mozzarella LLC?
A5: According to the company's history, they have grown from 3 local Vermonters to include 65 employees making small batches of cheese and wrapping them by hand every day of the week.
Q6: What is unique about the milk used in Mountain Mozzarella LLC's cheeses?
A6: The milk used in Mountain Mozzarella LLC's cheeses is 100% rBGH & rBST-free, sourced from local sustainably run family farms in Vermont. This provides a distinguishable quality and unparalleled flavor compared to other mozzarella products.
Q7: What is the process of making Mountain Mozzarella LLC's mozzarella?
A7: The company's mozzarella is hand-stretched using old-world technique in small batches, with milk having a specific fat and protein level resulting in a rich, creamy flavor.
Q8: How much cheese does Mountain Mozzarella LLC produce weekly?
A8: According to the company's history, they produce approximately 40,000 pounds of cheese every week.
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