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NAVILUNA MYSORE PRIVATE LTD.
NAVILUNA are one of the first chocolate makers in the world to use organically certified Indian cacao beans exclusively, and the first bean-to-bar chocolate ...|Naviluna Artisan Chocolate. NAVILUNA "Almost dark" 61.8% Kerala Single Origin Chocolate Bar. Rs. 390.|NAVILUNA "Almost dark" 61.8% Kerala Single Origin Chocolate Bar. Rs. 390 · NAVILUNA "Almost Dark" 61.8% Longum Pepper Lime & Orange Chocolate Bar.|NAVILUNA are one of the first chocolate makers in the world to use organically certified Indian cacao beans exclusively, and the first bean-to-bar chocolate ...|65% south Indian Baking and/or Drinking chocolate made from Karnataka and Kerala origin cacao beans and sweetened with unrefined organic cane sugar.|We firmly believe in experiential learning through practical experiences and enhanced by deep knowledge, inspiring conversations and good chocolate. Whether you ...|Naviluna Professional Bean-To-Bar Chocolate Making Course & Certificate May 2024 · 1. It's all about the cacao. Assessing quality of cacao · 2. Making Chocolate.|Naviluna artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar ...|65% south Indian Baking and/or Drinking chocolate made from Karnataka and Kerala origin cacao beans and sweetened with unrefined organic cane sugar.
Country/Area ：India
Company Email ：info@naviluna.in
Industry ：Food and AgricultureFood, Beverages & TobaccoManufacturingHome Appliances
Company website ：*****
Company phone ：+91 1334242378
Established ：2012
Company Revenue ：$7,739,000
Number of employees ：32
SIC Code ：20206
NAICS Code ：31311
Main Products ：--
Web Summary
Q1: What is the address of Naviluna Mysore Private Ltd., and how can one contact them?
A1: The address of Naviluna Mysore Private Ltd. is K42 Ravamilas Rd, Mysore, KA 570024. One can contact them through their email at info@naviluna.in or by calling/whatsapping on +91 98806 29172 (Monday to Friday, 10am - 5pm).
Q2: What type of products does Naviluna Mysore Private Ltd. offer?
A2: Naviluna Mysore Private Ltd. offers a range of artisanal chocolate bars made from certified organic cacao beans, including the popular NL 72% Tokai Coffee & Pineapple Chocolate Bar and the unique Longum Pepper Lime & Orange Chocolate Bar.
Q3: In what year was Naviluna Mysore Private Ltd. established?
A3: Naviluna Mysore Private Ltd. was established in 2012 under the name Earth Loaf, and later rebranded as Naviluna.
Q4: What is the unique selling point of Naviluna's chocolate-making process?
A4: Naviluna's chocolate-making process involves using organically certified Indian cacao beans exclusively, which gives them greater control over quality, sustainability, and flavor development. They also use an un-roasted and cold-processed approach to preserve the nutritional richness of the cacao.
Q5: What awards has Naviluna won in the chocolate industry?
A5: Naviluna has won several awards, including Silver at the International Chocolate Awards - Asia Pacific 2018 and Two Great Taste Awards from the Guild of Fine Food U.K. 2017.
Q6: How does Naviluna's chocolate-making process ensure that each cacao bean is utilized to its fullest potential?
A6: Naviluna's hand-crafted approach at low temperatures harnesses the greatest nutritional potential of each and every cacao bean, made in small batches to showcase the distinctive terroir and flavor of south Indian cacao.
Q7: What is the unique blend of spices and citrus used in the Longum Pepper Lime & Orange Chocolate Bar?
A7: The Longum Pepper Lime & Orange Chocolate Bar features a fragrant spice blend of Piper Longum (Pippali) with Gondhoraj limes and candied orange, creating a citrus pepper explosion.
Q8: What is the nutritional value of Naviluna's chocolate bars per 100 grams?
A8: The nutritional value of Naviluna's NL 72% Tokai Coffee & Pineapple Chocolate Bar includes Energy - 573.30 kcal, Carbohydrates - 51.05 g, Protein - 8.62 g, Fat - 37.18 g, and Sugar - 18.74 g per 100 grams.
Q9: What is the certification of Naviluna's cacao beans?
A9: Naviluna uses certified organic cacao beans exclusively, which ensures that their chocolate-making process adheres to high standards of quality, sustainability, and environmental responsibility.
Q10: How can one stay updated with Naviluna's latest products, events, and news?
A10: One can follow Naviluna on social media platforms like Facebook, Instagram, or visit their website to stay updated with the latest information about their products, events, and news.
A1: The address of Naviluna Mysore Private Ltd. is K42 Ravamilas Rd, Mysore, KA 570024. One can contact them through their email at info@naviluna.in or by calling/whatsapping on +91 98806 29172 (Monday to Friday, 10am - 5pm).
Q2: What type of products does Naviluna Mysore Private Ltd. offer?
A2: Naviluna Mysore Private Ltd. offers a range of artisanal chocolate bars made from certified organic cacao beans, including the popular NL 72% Tokai Coffee & Pineapple Chocolate Bar and the unique Longum Pepper Lime & Orange Chocolate Bar.
Q3: In what year was Naviluna Mysore Private Ltd. established?
A3: Naviluna Mysore Private Ltd. was established in 2012 under the name Earth Loaf, and later rebranded as Naviluna.
Q4: What is the unique selling point of Naviluna's chocolate-making process?
A4: Naviluna's chocolate-making process involves using organically certified Indian cacao beans exclusively, which gives them greater control over quality, sustainability, and flavor development. They also use an un-roasted and cold-processed approach to preserve the nutritional richness of the cacao.
Q5: What awards has Naviluna won in the chocolate industry?
A5: Naviluna has won several awards, including Silver at the International Chocolate Awards - Asia Pacific 2018 and Two Great Taste Awards from the Guild of Fine Food U.K. 2017.
Q6: How does Naviluna's chocolate-making process ensure that each cacao bean is utilized to its fullest potential?
A6: Naviluna's hand-crafted approach at low temperatures harnesses the greatest nutritional potential of each and every cacao bean, made in small batches to showcase the distinctive terroir and flavor of south Indian cacao.
Q7: What is the unique blend of spices and citrus used in the Longum Pepper Lime & Orange Chocolate Bar?
A7: The Longum Pepper Lime & Orange Chocolate Bar features a fragrant spice blend of Piper Longum (Pippali) with Gondhoraj limes and candied orange, creating a citrus pepper explosion.
Q8: What is the nutritional value of Naviluna's chocolate bars per 100 grams?
A8: The nutritional value of Naviluna's NL 72% Tokai Coffee & Pineapple Chocolate Bar includes Energy - 573.30 kcal, Carbohydrates - 51.05 g, Protein - 8.62 g, Fat - 37.18 g, and Sugar - 18.74 g per 100 grams.
Q9: What is the certification of Naviluna's cacao beans?
A9: Naviluna uses certified organic cacao beans exclusively, which ensures that their chocolate-making process adheres to high standards of quality, sustainability, and environmental responsibility.
Q10: How can one stay updated with Naviluna's latest products, events, and news?
A10: One can follow Naviluna on social media platforms like Facebook, Instagram, or visit their website to stay updated with the latest information about their products, events, and news.
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