NEW ENGLAND CHEESEMAKING SUPPLY CO.
At the New England Cheesemaking Supply Company, we are committed to sustainability and the support of local business, our local community, and the cheese-making community worldwide. We also believe in the importance of loving what we do. In sharing stories and recipes, teaching classes, and providing buyers with the finest cheese making products, our enthusiasm and love for our work and our customers shines through.
Country/Area ：United States
Company Email ：info@cheesemaking.com.au
Industry ：Food and AgricultureFood, Beverages & TobaccoManufacturingMachineryHome Appliances
Company address ：54b Whately Rd, South Deerfield, Massachusetts, 01373, United States
Company website ：*****
Company phone ：(413) 397-2012
Established ：1978
Company Revenue ：$2,029,000
Number of employees ：<25
SIC Code ：20202
NAICS Code ：31311
Main Products ：pH & Acid TestingBeginner RecipesCalcium ChlorideIntermediate RecipesLiquid Animal RennetChevre Starter CultureYogurt Starter Culture (Sweet)Buttermilk Starter CultureOrganic Liquid Vegetable RennetCheese KitsYogurt & ButterMold PowdersAdvanced RecipesMolds & PressesThermophilic Starter CultureCitric AcidButter MuslinMesophilic Starter Culture
Web Summary
Q1: What is the physical address of New England Cheesemaking Supply Co.,
A1: Unfortunately, the provided text does not explicitly mention the company's physical address.
Q2: What products does New England Cheesemaking Supply Co. offer?
A2: The company offers a wide range of cheese making supplies, including ingredients (cultures, mold powders, rennet additives), equipment (necessities, utensils, thermometers, pH & acid testing), and molds & presses for aging.
Q3: In which industry is New England Cheesemaking Supply Co. primarily involved?
A3: The company is primarily involved in the cheese making industry, specifically catering to home cheese makers and artisanal cheese producers.
Q4: What services does New England Cheesemaking Supply Co. provide?
A4: The company provides educational resources (workshops, books), customer support (account management, FAQs), and a community platform for cheese makers to connect and share knowledge.
Q5: Who is the current owner of New England Cheesemaking Supply Co.?
A5: The company is currently owned by Ricki Carroll's daughter, Sarah, who continues her mother's legacy in sharing the joy of cheese making through education and community building.
Q6: What is the name of the book written by Bob and Ricki Carroll that has become a bible for home and artisanal cheese makers?
A6: The book is titled "Cheese Making Made Easy" (written by Bob) and later expanded to "Home Cheese Making" (renamed and co-authored with Ricki).
Q7: How did New England Cheesemaking Supply Co. initially come into existence?
A7: The company was founded in 1980 after Bob and Ricki Carroll received a large number of requests for cheese making supplies from people who had learned about cheese making through their workshops and correspondence with experienced cheese makers.
Q8: What is the name of the Community Center in Ashfield, MA that Ricki helped revitalize?
A8: Unfortunately, the provided text does not mention the specific name of the Community Center. However, it does mention that Ricki helped revitalize a Community Center in her hometown of Ashfield, MA, which now offers various programs and activities for the community.
A1: Unfortunately, the provided text does not explicitly mention the company's physical address.
Q2: What products does New England Cheesemaking Supply Co. offer?
A2: The company offers a wide range of cheese making supplies, including ingredients (cultures, mold powders, rennet additives), equipment (necessities, utensils, thermometers, pH & acid testing), and molds & presses for aging.
Q3: In which industry is New England Cheesemaking Supply Co. primarily involved?
A3: The company is primarily involved in the cheese making industry, specifically catering to home cheese makers and artisanal cheese producers.
Q4: What services does New England Cheesemaking Supply Co. provide?
A4: The company provides educational resources (workshops, books), customer support (account management, FAQs), and a community platform for cheese makers to connect and share knowledge.
Q5: Who is the current owner of New England Cheesemaking Supply Co.?
A5: The company is currently owned by Ricki Carroll's daughter, Sarah, who continues her mother's legacy in sharing the joy of cheese making through education and community building.
Q6: What is the name of the book written by Bob and Ricki Carroll that has become a bible for home and artisanal cheese makers?
A6: The book is titled "Cheese Making Made Easy" (written by Bob) and later expanded to "Home Cheese Making" (renamed and co-authored with Ricki).
Q7: How did New England Cheesemaking Supply Co. initially come into existence?
A7: The company was founded in 1980 after Bob and Ricki Carroll received a large number of requests for cheese making supplies from people who had learned about cheese making through their workshops and correspondence with experienced cheese makers.
Q8: What is the name of the Community Center in Ashfield, MA that Ricki helped revitalize?
A8: Unfortunately, the provided text does not mention the specific name of the Community Center. However, it does mention that Ricki helped revitalize a Community Center in her hometown of Ashfield, MA, which now offers various programs and activities for the community.
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