OLIO PIRO LLC
Bold, fresh flavor with exceptional antioxidant* content. Welcome to clean haute cuisine. Developed with the Italian National Research Council.
Country/Area ：United States
Company Email ：customerservice@olio-piro.com
Industry ：Food and AgricultureInternet Service Providers, Website Hosting & Internet-related ServicesTelecommunicationsRenewable EnergyMachinery
Company address ：5701 BISCAYNE BL CS1 MIAMI 00000 US
Company website ：*****
Company phone ：(786) 505-5114
Established ：2019
Company Revenue ：$890,000
Number of employees ：6
SIC Code ：73738
NAICS Code ：56561
Main Products ：Sweet Applications - 50 Year BalsamicPDO Precious CoffretVertical Tasting FlightRavioli and Risotto - 12 Year BalsamicRaw Fish - 18 Year BalsamicTraditional Balsamics and Condiments BoniniEveryday Use - 3 Year BalsamicHigh Antioxidant Extra Virgin Olive Oil from TuscanyMeats and Cheese - 25 Year BalsamicCulinary Experiments - 8 Year Balsamic
Company News
Olio Piro from Tuscany Wins Top Honor in Global Contest for Extra Virgin Olive Oil - Expertly Crafted EVOO Nabs Gold Award at 2022 NYIOOC for Fourth Year in a Row
Jun 7, 2022
Olio Piro, a premium extra virgin olive oil pressed in Southern Tuscany, has been named a winner in the 2022 NY International Olive Oil Competition. The special blend of early-harvest olives from Italy's best groves, is now available at more than 50 high-end markets in the U.S. The team behind this relatively new product are a brother and sister and a passionate olive oil maker. (PRWeb June 07, 2022) Read the full story at https://www.prweb.com/releases/olio_piro_from_tuscany_wins_top_honor_in_g
Jun 7, 2022
Web Summary
Q1: What is the company name and its location?
A1: The company name is Olio Piro LLC, which was launched in the USA in 2020 by the brother and sister team Romain Piro and Marie-Charlotte Piro.
Q2: Where are the olives used to produce Olio Piro's Extra Virgin Olive Oil sourced from?
A2: The olives used to produce Olio Piro's Extra Virgin Olive Oil are sourced from a unique blend of early-harvest olives, including Leccino, Moraiolo, Frantoio, and Olivastra Seggianese, selected from the company's own groves of 300-year-old olive trees on the slopes of Mount Amiata in the Maremma region of Southern Tuscany.
Q3: What is the proprietary double filtration milling system developed by Olio Piro?
A3: The proprietary double filtration milling system developed by Olio Piro, in cooperation with the Italian Consiglio Nazionale delle Ricerche, yields a sophisticated Extra Virgin Olive Oil with a rich taste and an unusually high level of healthful antioxidants.
Q4: What are the core values of Olio Piro's company and brand?
A4: The core values of Olio Piro's company and brand include respect for nature and tradition, a deep commitment to innovation and sustainability, and a fervent devotion to quality at every step of their business.
Q5: Who is Romain Piro and what role does he play in the company?
A5: Romain Piro is the Director of Production and Quality at Olio Piro. He has been producing olive oil since 2007 in the region of Seggiano and Monte Amiata in Southern Tuscany, and his devotion to detail, respect for nature's whims, and deep understanding of the art of Extra Virgin Olive Oil result in the exceptional quality enjoyed by Olio Piro.
Q6: What is Marie-Charlotte Piro's role in the company?
A6: Marie-Charlotte Piro is the Founder and CEO of Olio Piro LLC's distribution company. She leads the company's sales and marketing efforts, as well as strategic partnerships, and has introduced Olio Piro to top chefs at award-winning restaurants and fine food stores across the U.S.
Q7: What is the antioxidant content of Dr. Piro's, Piro's, and Cucino's products?
A7: The antioxidant content of Dr. Piro's, Piro's, and Cucino's products is at least 4mg of Vitamin E per serving.
Q8: How can customers contact Olio Piro LLC for more information or to place an order?
A8: Customers can contact Olio Piro LLC through their email address (info@olio-piro.com), phone number (+1 864-501-4411), or by visiting their website.
A1: The company name is Olio Piro LLC, which was launched in the USA in 2020 by the brother and sister team Romain Piro and Marie-Charlotte Piro.
Q2: Where are the olives used to produce Olio Piro's Extra Virgin Olive Oil sourced from?
A2: The olives used to produce Olio Piro's Extra Virgin Olive Oil are sourced from a unique blend of early-harvest olives, including Leccino, Moraiolo, Frantoio, and Olivastra Seggianese, selected from the company's own groves of 300-year-old olive trees on the slopes of Mount Amiata in the Maremma region of Southern Tuscany.
Q3: What is the proprietary double filtration milling system developed by Olio Piro?
A3: The proprietary double filtration milling system developed by Olio Piro, in cooperation with the Italian Consiglio Nazionale delle Ricerche, yields a sophisticated Extra Virgin Olive Oil with a rich taste and an unusually high level of healthful antioxidants.
Q4: What are the core values of Olio Piro's company and brand?
A4: The core values of Olio Piro's company and brand include respect for nature and tradition, a deep commitment to innovation and sustainability, and a fervent devotion to quality at every step of their business.
Q5: Who is Romain Piro and what role does he play in the company?
A5: Romain Piro is the Director of Production and Quality at Olio Piro. He has been producing olive oil since 2007 in the region of Seggiano and Monte Amiata in Southern Tuscany, and his devotion to detail, respect for nature's whims, and deep understanding of the art of Extra Virgin Olive Oil result in the exceptional quality enjoyed by Olio Piro.
Q6: What is Marie-Charlotte Piro's role in the company?
A6: Marie-Charlotte Piro is the Founder and CEO of Olio Piro LLC's distribution company. She leads the company's sales and marketing efforts, as well as strategic partnerships, and has introduced Olio Piro to top chefs at award-winning restaurants and fine food stores across the U.S.
Q7: What is the antioxidant content of Dr. Piro's, Piro's, and Cucino's products?
A7: The antioxidant content of Dr. Piro's, Piro's, and Cucino's products is at least 4mg of Vitamin E per serving.
Q8: How can customers contact Olio Piro LLC for more information or to place an order?
A8: Customers can contact Olio Piro LLC through their email address (info@olio-piro.com), phone number (+1 864-501-4411), or by visiting their website.
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