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POT KETTLE BLACK
A staple in both locations is the PKB Brekkie – a hearty, traditional English breakfast with a gourmet touch. It includes old English sausage, streaky smoked ...|Contact us on: hello@potkettleblackltd.co.uk. Name. Email. Message. SUBMIT. Bakehouse. VIEW BAKEHOUSE. Locations. VIEW LOCATIONS. Barton Arcade.|Artisan bakery focused on high-quality sourdough products & pastry. Retail and wholesale supplier for restaurants & cafes in Manchester.|Pot Kettle Black - Terminal 2 of Manchester Airport. The only dedicated brunch and speciality coffee venue in Manchester Airport.|Our signature brews and vibrant easy-going brunch is internationally inspired with a particular nod to our Antipodean cousins. Sure, the weather isn't as sunny ...|Based in Manchester city centre we currently have two Pot Kettle Black sites. Our buildings are designed with the building's history in mind.|Pot Kettle Black's first home is in the beautiful Grade II Listed Barton Arcade which opened in 2014. Designed with the rich history of the building in mind ...|Pot Kettle Black: Manchester's hub for the best coffee and vibrant, easy-going brunch. Experience PKB's brewing and culinary delights.|PKB menus, where brunch takes center stage. Delight in our carefully crafted Antipodean coffee and brunch options.
Company Email ：hello@potkettleblackltd.co.uk
Industry ：HospitalityHospitality General
Company address ：CHESSINGTON
Company website ：*****
Company phone ：+44 1612193535
Established ：2016
Company Revenue ：$3,643,000
Number of employees ：16
SIC Code ：58581
NAICS Code ：72722
Main Products ：Think madBarton ArcadeAngel Gardens
Web Summary
Q1: What is the address of Pot Kettle Black's locations?
A1: The addresses of Pot Kettle Black's locations are as follows:
- Barton Arcade, Manchester M3 2BW
- Angel Gardens, 1 Rochdale Rd, Manchester M4 4GE
- Manchester Airport T2 Terminal 2 Departures, Red Bank Unit 17, Cheetham Hill, Manchester M4 4HF
- Circle Square, Oxford Rd, Manchester M1 7FS
Q2: What inspired the founders of Pot Kettle Black to open their coffee shop?
A2: The founders, Jon Wilkin and Mark Flanagan, were inspired by Mark's time playing in Australia and his love for Sydney's "uber-chic" coffee scene. They wanted to bring a similar vibe to Manchester but found that there was a lack of good coffee shops on the high street.
Q3: What is the story behind Pot Kettle Black's expansion?
A3: In 2016, two years after opening their first site, Pot Kettle Black expanded by building a proper kitchen and introducing brunch. They then added a bakery in 2018, which was initially a mini bakehouse squeezed into the back of Barton Arcade.
Q4: How did Pot Kettle Black's business plan come about?
A4: After Mark Flanagan suffered an injury in 2013, he had time on his hands and faced the prospect of needing a new profession. He and Jon Wilkin wrote a business plan and began searching for prime retail space to open their coffee shop.
Q5: What is unique about Pot Kettle Black's menu?
A5: Pot Kettle Black's menu is internationally inspired, with a particular nod to their Antipodean cousins. They offer a variety of specialty coffee, house-made sandwiches, brownies, and decadent sweet dishes like blueberry French toast.
Q6: How did the COVID-19 pandemic affect Pot Kettle Black?
A6: The pandemic had a significant impact on Pot Kettle Black, with 95% of customers being told to work from home. However, they were able to adapt by introducing online ordering and delivery services, which helped them maintain their customer base.
Q7: What is the story behind Goncalo Cid's role in Pot Kettle Black?
A7: Goncalo Cid, also known as "G", was a legendary barista who joined Pot Kettle Black early on. He has been instrumental in shaping the business and is still working for the company today.
Q8: How did Pavel become involved with Pot Kettle Black's baking operations?
A8: Pavel became involved with Pot Kettle Black's baking operations after the teeny weeny bakehouse grew too small to meet demand. He began delivering extra baked goods to customers, which helped the business expand its wholesale accounts and retail element during lockdown.
Q9: What is the story behind the second Pot Kettle Black site in Spinningfields?
A9: The second Pot Kettle Black site opened in 2018 in the busy business district of Spinningfields. It catered to the suits of Manchester, but unfortunately, it was closed due to COVID-19 and reopened after the pandemic.
Q10: What is the current status of Pot Kettle Black's bakehouse operations?
A10: The Barton Arcade bakehouse has grown significantly since its initial launch in 2018. It now offers a range of sourdough and viennoiserie, as well as wholesale accounts and retail services during lockdown.
A1: The addresses of Pot Kettle Black's locations are as follows:
- Barton Arcade, Manchester M3 2BW
- Angel Gardens, 1 Rochdale Rd, Manchester M4 4GE
- Manchester Airport T2 Terminal 2 Departures, Red Bank Unit 17, Cheetham Hill, Manchester M4 4HF
- Circle Square, Oxford Rd, Manchester M1 7FS
Q2: What inspired the founders of Pot Kettle Black to open their coffee shop?
A2: The founders, Jon Wilkin and Mark Flanagan, were inspired by Mark's time playing in Australia and his love for Sydney's "uber-chic" coffee scene. They wanted to bring a similar vibe to Manchester but found that there was a lack of good coffee shops on the high street.
Q3: What is the story behind Pot Kettle Black's expansion?
A3: In 2016, two years after opening their first site, Pot Kettle Black expanded by building a proper kitchen and introducing brunch. They then added a bakery in 2018, which was initially a mini bakehouse squeezed into the back of Barton Arcade.
Q4: How did Pot Kettle Black's business plan come about?
A4: After Mark Flanagan suffered an injury in 2013, he had time on his hands and faced the prospect of needing a new profession. He and Jon Wilkin wrote a business plan and began searching for prime retail space to open their coffee shop.
Q5: What is unique about Pot Kettle Black's menu?
A5: Pot Kettle Black's menu is internationally inspired, with a particular nod to their Antipodean cousins. They offer a variety of specialty coffee, house-made sandwiches, brownies, and decadent sweet dishes like blueberry French toast.
Q6: How did the COVID-19 pandemic affect Pot Kettle Black?
A6: The pandemic had a significant impact on Pot Kettle Black, with 95% of customers being told to work from home. However, they were able to adapt by introducing online ordering and delivery services, which helped them maintain their customer base.
Q7: What is the story behind Goncalo Cid's role in Pot Kettle Black?
A7: Goncalo Cid, also known as "G", was a legendary barista who joined Pot Kettle Black early on. He has been instrumental in shaping the business and is still working for the company today.
Q8: How did Pavel become involved with Pot Kettle Black's baking operations?
A8: Pavel became involved with Pot Kettle Black's baking operations after the teeny weeny bakehouse grew too small to meet demand. He began delivering extra baked goods to customers, which helped the business expand its wholesale accounts and retail element during lockdown.
Q9: What is the story behind the second Pot Kettle Black site in Spinningfields?
A9: The second Pot Kettle Black site opened in 2018 in the busy business district of Spinningfields. It catered to the suits of Manchester, but unfortunately, it was closed due to COVID-19 and reopened after the pandemic.
Q10: What is the current status of Pot Kettle Black's bakehouse operations?
A10: The Barton Arcade bakehouse has grown significantly since its initial launch in 2018. It now offers a range of sourdough and viennoiserie, as well as wholesale accounts and retail services during lockdown.
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