O
OCEANPRO INDUSTRIES LTD
ProFish proactively seeks methods to conduct business as responsible stewards for the environment. As a seafood provider, the Company's first responsibility is the sourcing of products, followed by management of its operations' environmental impact. ProFish has developed a unique local carbon rating system for every species sold. This new method of rating the environmental impact is called the ProFish carbonfishprint.
Country/Area ：United States
Company Email ：hr@profish.com
Industry ：HospitalityHospitality General
Company website ：*****
Company phone ：(202) 529-3003
Established ：1988
Company Revenue ：$19,219,000
Number of employees ：60
SIC Code ：58581
NAICS Code ：72722
Main Products ：Fishing MethodsLocal
Web Summary
Q1: What is the address of Oceanpro Industries Ltd., also known as Ivy City Smokehouse?
A1: The address of Ivy City Smokehouse is located in the Ivy City Section of Washington DC.
Q2: What products does Ivy City Smokehouse offer?
A2: Ivy City Smokehouse offers a variety of smoked seafood treats, including salmon, crabmeat, lobster, octopus, oysters, clams, and shrimp. They also have breakfast proteins, sauces, tools, and other sea food products.
Q3: In which industry is Ivy City Smokehouse primarily located?
A3: Ivy City Smokehouse is primarily located in the seafood industry, specifically in the smoked seafood market.
Q4: What services does Ivy City Smokehouse offer?
A4: Ivy City Smokehouse offers retail services, restaurant services, and wholesale services. They also have a newsletter and a careers section on their website.
Q5: How can one contact Ivy City Smokehouse for wholesale or retail inquiries?
A5: One can contact Ivy City Smokehouse at (800) 967-9726 for wholesale inquiries or (202) 529-0070 for retail inquiries. They also have an email address info@profish.com.
Q6: What is the country of origin for the scientific name "Salmo salar" mentioned in the product description?
A6: The country of origin for the scientific name "Salmo salar" is Chile.
Q7: How much does a 4 oz pack of Ivy City Smoked Salmon cost?
A7: A 4 oz pack of Ivy City Smoked Salmon costs $5.99, with a minimum purchase requirement of 1 EA (each).
Q8: What is the method used for catching the salmon mentioned in the product description?
A8: The method used for catching the salmon is Method: Cages/Net Pens.
Q9: Who are the two smoke masters behind Ivy City Smokehouse?
A9: The two smoke masters behind Ivy City Smokehouse are Ron Goodman and Jesus Bercian. They have a combined experience of over 70 years in fish smoking and have developed methods of smoking without parallel in the seafood world.
Q10: What is the name of the company that owns ProFish Limited, which is also related to Ivy City Smokehouse?
A10: The company that owns ProFish Limited is not explicitly mentioned in the text. However, it is stated that ProFish Limited opened in November 1989 with one pickup truck and a small rented stall in the Ivy City section of Northeast Washington DC.
Q11: What certifications does the farm from which Ivy City Smokehouse purchases its salmon have?
A11: The farm from which Ivy City Smokehouse purchases its salmon has BAP (Best Aquaculture Practices) certifications.
A1: The address of Ivy City Smokehouse is located in the Ivy City Section of Washington DC.
Q2: What products does Ivy City Smokehouse offer?
A2: Ivy City Smokehouse offers a variety of smoked seafood treats, including salmon, crabmeat, lobster, octopus, oysters, clams, and shrimp. They also have breakfast proteins, sauces, tools, and other sea food products.
Q3: In which industry is Ivy City Smokehouse primarily located?
A3: Ivy City Smokehouse is primarily located in the seafood industry, specifically in the smoked seafood market.
Q4: What services does Ivy City Smokehouse offer?
A4: Ivy City Smokehouse offers retail services, restaurant services, and wholesale services. They also have a newsletter and a careers section on their website.
Q5: How can one contact Ivy City Smokehouse for wholesale or retail inquiries?
A5: One can contact Ivy City Smokehouse at (800) 967-9726 for wholesale inquiries or (202) 529-0070 for retail inquiries. They also have an email address info@profish.com.
Q6: What is the country of origin for the scientific name "Salmo salar" mentioned in the product description?
A6: The country of origin for the scientific name "Salmo salar" is Chile.
Q7: How much does a 4 oz pack of Ivy City Smoked Salmon cost?
A7: A 4 oz pack of Ivy City Smoked Salmon costs $5.99, with a minimum purchase requirement of 1 EA (each).
Q8: What is the method used for catching the salmon mentioned in the product description?
A8: The method used for catching the salmon is Method: Cages/Net Pens.
Q9: Who are the two smoke masters behind Ivy City Smokehouse?
A9: The two smoke masters behind Ivy City Smokehouse are Ron Goodman and Jesus Bercian. They have a combined experience of over 70 years in fish smoking and have developed methods of smoking without parallel in the seafood world.
Q10: What is the name of the company that owns ProFish Limited, which is also related to Ivy City Smokehouse?
A10: The company that owns ProFish Limited is not explicitly mentioned in the text. However, it is stated that ProFish Limited opened in November 1989 with one pickup truck and a small rented stall in the Ivy City section of Northeast Washington DC.
Q11: What certifications does the farm from which Ivy City Smokehouse purchases its salmon have?
A11: The farm from which Ivy City Smokehouse purchases its salmon has BAP (Best Aquaculture Practices) certifications.
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