PROCHAMP BV
Prochamp is a 100% family company that has been a leading producer of preserved mushrooms in the Dutch Bommelerwaard region for dozens of years. We have strong ties with our region and with our employees, as is evident from for example our pleasant working atmosphere and our good social policy. Prochamp is a reliable, innovative, flexible company with an enthusiastic workforce of 120. We have great faith in entrepreneurial initiative, a pro-active attitude, a strong focus on service and short communication lines. Our employees are professional, sound and honest, with a great passion for what they do. We encourage our employees to develop themselves within a pleasant working atmosphere, and we offer them excellent primary and secondary working conditions. We are always on the lookout for enthusiastic colleagues to join our team. We are moreover an acknowledged training company offering students traineeships and a place to complete their final projects.
Country/Area ：Netherlands
Company Email ：admin@prochamp.nl
Industry ：Food and AgricultureAgriculture GeneralReal EstateConstruction & Real EstateAgriculture
Company address ：2 Laarstraat, Velddriel, Gelderland, 5334, Netherlands
Company website ：*****
Company phone ：+31 418637777
Established ：-
Company Revenue ：$25,412,000
Number of employees ：79
SIC Code ：01018
NAICS Code ：11111
Main Products ：canned mushroomspreserved mushrooms
Web Summary
Q1: What is the physical address of Prochamp BV?
A1: The post address of Prochamp BV is P.O. Box 55, 5330 AB Kerkdriel, The Netherlands, and the visitor address is Laarstraat 2, 5334 NS Velddriel, The Netherlands.
Q2: What products does Prochamp BV specialize in?
A2: Prochamp BV specializes in mushroom production, compost production, and preservation, marketing, and sales of mushrooms. They also offer private label services for their products.
Q3: In which industry is Prochamp BV primarily involved?
A3: Prochamp BV is primarily involved in the food industry, specifically in the production and trade of mushrooms.
Q4: What services does Prochamp BV provide to its customers?
A4: Prochamp BV provides a range of services including constant supply, world-class quality, personal service, USDA-organic certification, and private label options for their mushroom products.
Q5: Who are the key members of Prochamp's sales team?
A5: The key members of Prochamp's sales team include Peter van Lieshout (International Sales Manager), Hetty Peffer (Sales Director), Joost Hilgersom (International Sales Manager), Leo Timmermans (Sales Support), Erwin van Heijnsbergen (Sales Support), and Karin Heesbeen (Sales Support).
Q6: What is the quality control process like at Prochamp BV?
A6: Prochamp BV has a quality control process that involves smart equipment to ensure that their end products contain exactly the right quantities of ingredients, with no foreign components. They also visually inspect harvested mushrooms and use computer systems to track specific batch characteristics.
Q7: How are mushrooms harvested at Prochamp BV's farms?
A7: Mushrooms are harvested after 21 days using machines, followed by visual inspection to remove any non-compliant mushrooms. The remaining mushrooms are then deposited in crates for further processing.
Q8: What is the tracking system like for Prochamp BV's mushroom products?
A8: Each pallet of mushrooms is identified with a barcode sticker, allowing batches to be tracked throughout the supply chain and ensuring that specific characteristics of each batch can be stored in their computer system.
A1: The post address of Prochamp BV is P.O. Box 55, 5330 AB Kerkdriel, The Netherlands, and the visitor address is Laarstraat 2, 5334 NS Velddriel, The Netherlands.
Q2: What products does Prochamp BV specialize in?
A2: Prochamp BV specializes in mushroom production, compost production, and preservation, marketing, and sales of mushrooms. They also offer private label services for their products.
Q3: In which industry is Prochamp BV primarily involved?
A3: Prochamp BV is primarily involved in the food industry, specifically in the production and trade of mushrooms.
Q4: What services does Prochamp BV provide to its customers?
A4: Prochamp BV provides a range of services including constant supply, world-class quality, personal service, USDA-organic certification, and private label options for their mushroom products.
Q5: Who are the key members of Prochamp's sales team?
A5: The key members of Prochamp's sales team include Peter van Lieshout (International Sales Manager), Hetty Peffer (Sales Director), Joost Hilgersom (International Sales Manager), Leo Timmermans (Sales Support), Erwin van Heijnsbergen (Sales Support), and Karin Heesbeen (Sales Support).
Q6: What is the quality control process like at Prochamp BV?
A6: Prochamp BV has a quality control process that involves smart equipment to ensure that their end products contain exactly the right quantities of ingredients, with no foreign components. They also visually inspect harvested mushrooms and use computer systems to track specific batch characteristics.
Q7: How are mushrooms harvested at Prochamp BV's farms?
A7: Mushrooms are harvested after 21 days using machines, followed by visual inspection to remove any non-compliant mushrooms. The remaining mushrooms are then deposited in crates for further processing.
Q8: What is the tracking system like for Prochamp BV's mushroom products?
A8: Each pallet of mushrooms is identified with a barcode sticker, allowing batches to be tracked throughout the supply chain and ensuring that specific characteristics of each batch can be stored in their computer system.
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