Protech Organo Foods

Q1: What is the address of Protech Organo Foods?
A1: The address of Protech Organo Foods is Cherthala 688541.

Q2: What products does Protech Organo Foods offer?
A2: Protech Organo Foods offers quick frozen seafood, with a focus on sustainability and quality.

Q3: In what year was Protech Organo Foods incorporated under the Companies Act of 1956?
A3: Protech Organo Foods was incorporated in 2017 as a Merchant Exporter.

Q4: What is the name of the regulatory body that has approved Protech Organo Foods' facility?
A4: The facility has approvals and licenses from esteemed regulatory bodies such as HACCP, FSSAI, E.I.A, and M.P.E.D.A at the state, central, and international levels.

Q5: What is the mission of Protech Organo Foods?
A5: The mission of Protech Organo Foods is to deliver unparalleled value to its esteemed overseas customers while championing the cause of local and nationwide fisheries to ensure their sustainable prosperity for future generations.

Q6: What services does Protech Organo Foods offer?
A6: Protech Organo Foods offers a range of services including design and execution of modern operation theatres in new hospital projects, renovation/standardization of existing operation rooms in old hospitals, periodic maintenance calibration and correction of laminar flow systems in operation rooms, trouble shooting of operation theatre environment and corrective measures, and validation of operation room air parameters for accreditation purposes.

Q7: What is the contact information of Protech Organo Foods?
A7: The contact information of Protech Organo Foods includes phone numbers +91 9207152255, +91 8018202101, and email addresses docs@protechorgano.com and enquiries@protechorgano.com.

Q8: What is the concept of sustainability at Protech Organo Foods?
A8: The concept of sustainability at Protech Organo Foods is about meeting the needs of the present without compromising the ability of future generations to meet their own. The company adheres to sustainability protocols in minimizing wastage and its impact on the environment, while making responsible decisions to meet client's seafood demands while being responsible to protect the environment and food supply of future generations.