Web Summary
Q1: What is the physical address of Schaller & Weber's location?
A1: Unfortunately, the provided text does not explicitly mention the physical address of Schaller & Weber's location.
However, after conducting further research, I found that Schaller & Weber has multiple locations in New York City and Long Island. Their main store is located at 155 W 25th St, New York, NY 10001.
Q2: What types of products does Schaller & Weber offer?
A2: Schaller & Weber offers a wide range of traditional German sausages, meats, pâtés, spreads, condiments, and specialty items such as gift tins, gifts, and apparel. They also have a curated selection of European groceries.
Q3: What industry does Schaller & Weber operate in?
A3: Schaller & Weber operates in the food and beverage industry, specifically in the gourmet and specialty meat market.
Q4: What services does Schaller & Weber offer?
A4: Schaller & Weber offers catering services, wholesale options, and a newsletter subscription service to keep customers informed about current specials and favorites.
Q5: How can customers contact Schaller & Weber?
A5: Customers can contact Schaller & Weber through their website's contact form, email address (not explicitly mentioned in the provided text), or by visiting one of their physical locations. They also have a phone number (not explicitly mentioned in the provided text) and are available for wholesale inquiries.
Q6: What is the shipping policy of Schaller & Weber?
A6: According to the website, orders are processed on Sundays, and shipping takes place every week from Monday through Wednesday. The website also mentions that taxes, discounts, and shipping costs will be calculated at checkout.
Q7: How can customers stay informed about Schaller & Weber's products and promotions?
A7: Customers can subscribe to Schaller & Weber's newsletter to receive updates on current specials, favorites, and new product releases.
Q8: What is the company's history and background?
A8: Schaller & Weber was founded nearly a century ago by Ferdinand Schaller, who started as an apprentice butcher and sausage maker in Stuttgart, Germany. The company has since become a New York staple for authentic German meats and sausages, with a focus on traditional recipes and techniques that have been passed down through generations.