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THE WOLAK GROUP
The Wolak Group has earned a strong reputation for social responsibility and community involvement. As our business continues to grow, so do our community commitments. In recent months, we've announced several new partnerships as we continue to grow existing relationships with local and national charitable organizations such as the Junior Diabetes Research Foundation, the Make-A-Wish Foundation® (Chapters: Central New York & Maine), the Maine State Society for the Protection of Animals and many more. We have also formed relationships with multiple cutting edge companies to reduce our carbon footprint, reduce and re-channel our waste stream, and become an innovative "green" and sustainable business. The Wolak Group continues to be guided by the diverse perspectives and backgrounds of our more than 1,000 Wolak Group team members. Our longstanding record of community involvement and corporate social responsibility is a source of pride for our team and a hallmark of our brand in every community we serve.
Country/Area ：United States
Company Email ：info@wolakgroup.com
Industry ：RetailFood & BeveragesGrocery Retail
Company address ：Kinnelon
Company website ：*****
Company phone ：(207) 797-7600
Established ：1975
Company Revenue ：$8,170,000
Number of employees ：1-10
SIC Code ：54546
NAICS Code ：44445
Web Summary
Q1: What is the address where Ed Wolak purchased his first Dunkin' Donuts restaurant in 1975?
A1: Ed Wolak purchased his first Dunkin' Donuts restaurant at 601 Congress Street, Portland, Maine.
Q2: What was Ed Wolak's role when he started working in the Dunkin' Donuts business in 1967?
A2: Ed Wolak started out as a porter when he joined the Dunkin' Donuts business in 1967.
Q3: What degree did Ed Wolak earn while working as a baker at Dunkin' Donuts, and from which university?
A3: Ed Wolak earned his Associates degree in Business Management from Southern New Hampshire University in 1972.
Q4: What degrees did Ed Wolak eventually earn after graduating from Southern New Hampshire University?
A4: After graduating, Ed Wolak earned his Bachelors with a double major in Business Management & Marketing and a minor in Finance from Southern New Hampshire University in 1974.
Q5: In what year did The Wolak Group expand its development activities to Central New York?
A5: The Wolak Group expanded its development activities to Central New York in 1998.
Q6: How many Dunkin' restaurants does The Wolak Group own and operate, as of the provided content?
A6: As of the provided content, The Wolak Group owns and operates more than 97 Dunkin' restaurants in Maine, New Hampshire, and New York.
Q7: What is the capacity of The Wolak Group's automated central production facility in Syracuse, New York?
A7: The Wolak Group's automated central production facility has the capacity to supply up to 120 stores with donuts and other baked goods every day.
Q8: What type of real estate does most of The Wolak Group's new Dunkin' Donuts restaurants have been opened on since 1983?
A8: Most of The Wolak Group's new Dunkin' Donuts restaurants have been opened on self-developed real estate, which includes real estate acquired, permitted, and constructed by the company.
A1: Ed Wolak purchased his first Dunkin' Donuts restaurant at 601 Congress Street, Portland, Maine.
Q2: What was Ed Wolak's role when he started working in the Dunkin' Donuts business in 1967?
A2: Ed Wolak started out as a porter when he joined the Dunkin' Donuts business in 1967.
Q3: What degree did Ed Wolak earn while working as a baker at Dunkin' Donuts, and from which university?
A3: Ed Wolak earned his Associates degree in Business Management from Southern New Hampshire University in 1972.
Q4: What degrees did Ed Wolak eventually earn after graduating from Southern New Hampshire University?
A4: After graduating, Ed Wolak earned his Bachelors with a double major in Business Management & Marketing and a minor in Finance from Southern New Hampshire University in 1974.
Q5: In what year did The Wolak Group expand its development activities to Central New York?
A5: The Wolak Group expanded its development activities to Central New York in 1998.
Q6: How many Dunkin' restaurants does The Wolak Group own and operate, as of the provided content?
A6: As of the provided content, The Wolak Group owns and operates more than 97 Dunkin' restaurants in Maine, New Hampshire, and New York.
Q7: What is the capacity of The Wolak Group's automated central production facility in Syracuse, New York?
A7: The Wolak Group's automated central production facility has the capacity to supply up to 120 stores with donuts and other baked goods every day.
Q8: What type of real estate does most of The Wolak Group's new Dunkin' Donuts restaurants have been opened on since 1983?
A8: Most of The Wolak Group's new Dunkin' Donuts restaurants have been opened on self-developed real estate, which includes real estate acquired, permitted, and constructed by the company.
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