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TRENTHAM ESTATE

Looking for cellar door wineries in Sunraysia, Riverland, Murray River or Mildura, Victoria? Trentham Estates offers winery restaurants & other attractions.
Country/AreaAustralia
Company Emailinfo@trenthamestate.com.au
IndustryFood, Beverages & TobaccoManufacturing
Company website
Company phone+61 350248888
Established1988
Company Revenue$4,094,000
Number of employees<25
SIC Code20208
NAICS Code31312
Main ProductsCellar DoorOnline ReservationAccolades & AwardsDistribution and ExportCellar door & Online onlyThe VineyardsThe WineryThe Trentham storyExclusive to Wine ClubEstate GrownThe familyTwo ThirdsInternational DistributionPINOT GRIS VS PINOT GRIGIOEmployment / JobsThe Winemaking ProcessAustralian Distribution
http://www.linkedin.com/company/trentham-estatehttp://www.facebook.com/trentham.wineryhttps://www.youtube.com/watchhttps://www.instagram.com/trenthamestatewinery

Web Summary

Q1: What is the physical address of Trentham Estate?
A1: The physical address of Trentham Estate is Sturt Highway, Trentham Cliffs NSW 2738, Australia.

Q2: What products does Trentham Estate primarily offer?
A2: Trentham Estate offers a range of wines, including estate-grown reserve wines, as well as other branded wines. They also have a cellar door and online store where customers can purchase their wines.

Q3: In which industry is Trentham Estate primarily involved?
A3: Trentham Estate is primarily involved in the wine industry, specifically in winemaking and vineyard management.

Q4: What services does Trentham Estate offer to its customers?
A4: Trentham Estate offers a range of services to its customers, including wine club membership, cellar door operations, restaurant services, and distribution. They also provide online shopping and mailing list services.

Q5: How can customers contact Trentham Estate?
A5: Customers can contact Trentham Estate through phone (+61 03 5024 8888), email ([info@trenham.com](mailto:info@trenham.com)), or by visiting their website and using the online contact form.

Q6: What is the minimum commitment required for joining Trentham Wine Club?
A6: The minimum commitment required for joining Trentham Wine Club is 6 bottles of wine, which can be ordered on a regular basis.

Q7: Who are some of the key staff members at Trentham Estate?
A7: Some of the key staff members at Trentham Estate include Anthony Murphy (Managing Director/Chief Winemaker), Nola Murphy (Director), Dale Smith (Cellar Manager), Anne Lucas (Administration Manager), and Renee Murphy (Marketing Manager).

Q8: What is the company's policy on selling wine to minors?
A8: According to the company's website, it is an offence to sell or supply wine to anyone under the age of 18 years. The company also states that they are licensed to sell liquor in Australia and comply with all relevant laws and regulations.

Q9: What is the company's history, and when was Trentham Estate established?
A9: According to the company's website, Anthony Murphy and his brother Patrick established Trentham Estate in 1988. The brothers began their winemaking career at Mildara Blass before establishing their own winery.

Q10: What awards has Trentham Estate received for its wines?
A10: According to the company's website, Anthony Murphy and Pat were nominated for Australian Gourmet Traveller WINE magazine’s ‘Winemaker of the Year’ award in 2006. They also received a Trophy for Shiraz at the 2008 International Wine & Spirit Competition.

Q11: What is Trentham Estate's approach to wine club membership?
A11: Trentham Estate offers a wine club membership program that allows customers to select 6 bottles of their favourite wines and receive them on an ongoing basis. The company also provides special offers and discounts to its wine club members.

Q12: What is the company's policy on privacy and data protection?
A12: According to the company's website, Trentham Estate complies with all relevant laws and regulations regarding privacy and data protection. The company states that they will not disclose any personal information about their customers without their consent.
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