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TRILLIUM CATERERS
Trillium Caterers offers exceptional catering, bartending, and rental coordination for weddings and events throughout Maine. Using the finest ingredients, we ...
Country/Area ：United States
Company Email ：trilliumcaterers@gmail.com
Industry ：Business ServicesBusiness Services General
Company address ：PO Box 60, Belfast, Maine, 04915, United States
Company website ：*****
Company phone ：(207) 338-5080
Established ：1987
Company Revenue ：$1,006,000
Number of employees ：<25
SIC Code ：58581
NAICS Code ：72722
Web Summary
Q1: What is the physical address of Trillium Caterers?
A1: The physical address of Trillium Caterers is PO Box 60, Belfast, ME 04915.
Q2: What type of industry does Trillium Caterers operate in?
A2: Trillium Caterers operates in the food and hospitality industry, specifically catering for weddings and events throughout Maine.
Q3: What services does Trillium Caterers offer?
A3: Trillium Caterers offers exceptional catering, bartending, and rental coordination for weddings and events. They also provide complete event planning and coordination, including working with vendors such as photographers, florists, and musicians.
Q4: Who are the owners of Trillium Caterers?
A4: The owners of Trillium Caterers are Abigale Avey and Michael Casby, who have a combined 35 years of experience in food and hospitality. They took over the business in 2013 after working closely with Karen Federle for two years.
Q5: What is unique about Trillium Caterers' approach to catering?
A5: Trillium Caterers offers not only creative and delicious food but also the experience and ability to pull it all off without a hitch. They have strong relationships with talented vendors in Maine and work closely with clients to develop menus that reflect their tastes and budget.
Q6: What types of events does Trillium Caterers cater for?
A6: Trillium Caterers caters for weddings and events throughout Maine, including barn weddings, backyard weddings, and other private events.
Q7: How did Abigale Avey and Michael Casby meet?
A7: Abigale Avey and Michael Casby met working at the post-shift chef’s haunt ‘inoteca on the Lower East Side in New York City. They have a combined 35 years of experience in food and hospitality.
Q8: What is notable about Trillium Caterers' menu offerings?
A8: Trillium Caterers offers sophisticated and delicious food, including signature cocktails such as Aperol Spritz and Cucumber & Rosemary G&Ts, as well as a variety of menu items such as Heirloom Tomato and Burrata Salad, Lobster rolls, and Korean Short Rib Tacos with Spicy Peach Salsa.
A1: The physical address of Trillium Caterers is PO Box 60, Belfast, ME 04915.
Q2: What type of industry does Trillium Caterers operate in?
A2: Trillium Caterers operates in the food and hospitality industry, specifically catering for weddings and events throughout Maine.
Q3: What services does Trillium Caterers offer?
A3: Trillium Caterers offers exceptional catering, bartending, and rental coordination for weddings and events. They also provide complete event planning and coordination, including working with vendors such as photographers, florists, and musicians.
Q4: Who are the owners of Trillium Caterers?
A4: The owners of Trillium Caterers are Abigale Avey and Michael Casby, who have a combined 35 years of experience in food and hospitality. They took over the business in 2013 after working closely with Karen Federle for two years.
Q5: What is unique about Trillium Caterers' approach to catering?
A5: Trillium Caterers offers not only creative and delicious food but also the experience and ability to pull it all off without a hitch. They have strong relationships with talented vendors in Maine and work closely with clients to develop menus that reflect their tastes and budget.
Q6: What types of events does Trillium Caterers cater for?
A6: Trillium Caterers caters for weddings and events throughout Maine, including barn weddings, backyard weddings, and other private events.
Q7: How did Abigale Avey and Michael Casby meet?
A7: Abigale Avey and Michael Casby met working at the post-shift chef’s haunt ‘inoteca on the Lower East Side in New York City. They have a combined 35 years of experience in food and hospitality.
Q8: What is notable about Trillium Caterers' menu offerings?
A8: Trillium Caterers offers sophisticated and delicious food, including signature cocktails such as Aperol Spritz and Cucumber & Rosemary G&Ts, as well as a variety of menu items such as Heirloom Tomato and Burrata Salad, Lobster rolls, and Korean Short Rib Tacos with Spicy Peach Salsa.
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