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VALENTIN TRAITEUR SA
Valentin traiteur est un groupe industriel agroalimentaire organisé autour de 3 unités de production situées en Auvergne Rhône-Alpes dédiées à l'activité ...
Company Email ：contact@groupe-vt.com
Company website ：*****
Company phone ：04 77 44 49 60
Established ：1993
Number of employees ：201-500
Main Products ：Produits fraisMaison MonterratFiches techniquesCertifications qualitéPierre ClotSavoir-faire Pierre Clot RestaurationNos clientsPrivate LabelLe Porc FrançaisSavoir-FaireFabricant traiteurLabel RougeNos équipes
Web Summary
Q1: What is the address of Valentín Traiteur SA?
A1: The address of Valentín Traiteur SA is La Demi Lieue, 42300 Mably.
Q2: What products does Valentín Traiteur SA offer?
A2: Valentín Traiteur SA offers a wide range of products, including fresh products, private label products, and certified organic products. Their product portfolio includes charcuteries, pâtisseries, cooked dishes, pizzas, quiches, aspics, and more.
Q3: What industry does Valentín Traiteur SA operate in?
A3: Valentín Traiteur SA operates in the agroalimentaire (agriculture-food) industry, specifically in the production of fresh products for the food service sector.
Q4: What services does Valentín Traiteur SA provide?
A4: Valentín Traiteur SA provides a range of services, including production, distribution, and logistics. They also offer customized solutions for their clients, such as private label products and bespoke recipes.
Q5: How many employees does Valentín Traiteur SA have?
A5: The company has 300 collaborators, who are all professionals in the food industry.
Q6: What is the company's approach to quality control?
A6: Valentín Traiteur SA prioritizes quality at every level of their operations. They have a strong focus on safety, security, and ethics, which is reflected in their management system. Each employee, from production line workers to directors, is expected to adhere to high standards of quality.
Q7: How many units of products are produced by Valentín Traiteur SA per day?
A7: The company produces 800,000 units of products per day.
Q8: What certifications does Valentín Traiteur SA hold?
A8: Valentín Traiteur SA holds the IFS (International Food Standard) certification version 7, which is a level of quality above the standard. They have also been certified as a leader in their industry for several years.
Q9: How many sites of production does Valentín Traiteur SA have?
A9: The company operates three units of production located in Auvergne Rhône-Alpes.
Q10: What is the company's approach to innovation and R&D?
A10: Valentín Traiteur SA invests continuously in new technologies and equipment, such as state-of-the-art machinery. They also have a dedicated R&D department that develops new recipes and products for their clients.
A1: The address of Valentín Traiteur SA is La Demi Lieue, 42300 Mably.
Q2: What products does Valentín Traiteur SA offer?
A2: Valentín Traiteur SA offers a wide range of products, including fresh products, private label products, and certified organic products. Their product portfolio includes charcuteries, pâtisseries, cooked dishes, pizzas, quiches, aspics, and more.
Q3: What industry does Valentín Traiteur SA operate in?
A3: Valentín Traiteur SA operates in the agroalimentaire (agriculture-food) industry, specifically in the production of fresh products for the food service sector.
Q4: What services does Valentín Traiteur SA provide?
A4: Valentín Traiteur SA provides a range of services, including production, distribution, and logistics. They also offer customized solutions for their clients, such as private label products and bespoke recipes.
Q5: How many employees does Valentín Traiteur SA have?
A5: The company has 300 collaborators, who are all professionals in the food industry.
Q6: What is the company's approach to quality control?
A6: Valentín Traiteur SA prioritizes quality at every level of their operations. They have a strong focus on safety, security, and ethics, which is reflected in their management system. Each employee, from production line workers to directors, is expected to adhere to high standards of quality.
Q7: How many units of products are produced by Valentín Traiteur SA per day?
A7: The company produces 800,000 units of products per day.
Q8: What certifications does Valentín Traiteur SA hold?
A8: Valentín Traiteur SA holds the IFS (International Food Standard) certification version 7, which is a level of quality above the standard. They have also been certified as a leader in their industry for several years.
Q9: How many sites of production does Valentín Traiteur SA have?
A9: The company operates three units of production located in Auvergne Rhône-Alpes.
Q10: What is the company's approach to innovation and R&D?
A10: Valentín Traiteur SA invests continuously in new technologies and equipment, such as state-of-the-art machinery. They also have a dedicated R&D department that develops new recipes and products for their clients.
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